French Herbed Potato Salad Recipe

Listing Results French Herbed Potato Salad Recipe

Web ResultAug 31, 2020 · 1/4 c extra virgin olive oil. salt and pepper, to taste. Directions: Place a large pot on your stove and fill about halfway …

Rating: 5/5(3)
Total Time: 30 mins
Category: Side Dish
Calories: 137 per serving
1. Place a large pot on your stove and fill about halfway with cold water and add 3 T salt. Wash your potatoes, and slice them into 1/4 inch slices. For the larger potatoes, cut the slices in half so they will comfortably fit in your mouth when enjoying the potato salad. As you cut, place the slices into the water to prevent them from turning brown.
2. Once you have all your potatoes in the water, bring the water to a simmer. Let your potatoes simmer for 3-4 minutes. Check them to see if they are cooked enough - you want potatoes that aren't raw still but haven't gotten too soft, just like your pasta. Once they are cooked, drain your potatoes and immediately add them to your bowl. Cover with a second bowl or tin foil while you prep your veggies.
3. Peel and mince two shallots and add to your bowl with the potatoes, then cover again. Chop your chives and parsley, and set them aside.
4. Add your white wine and the vinegar to the potatoes and stir carefully so you don't break up the potatoes. Make sure you do this while your potatoes are still hot so they absorb the liquids and the flavor you are adding. Let this sit, covered, for ten to fifteen minutes, stirring periodically.

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Web ResultSep 4, 2020 · Slice the potatoes into 1/4-inch thick rounds. Cover with water and add the salt. Add whole garlic cloves to the …

Rating: 4.9/5(15)
Total Time: 35 mins
Category: Salad
Calories: 165 per serving
1. Place the sliced potatoes in a large saucepan cover completely with cold water. Sprinkle in salt and bring to a boil. Add the 2 cloves of garlic, reduce heat and simmer 5 minutes or until potatoes are just tender.
2. While potatoes are simmering, make the vinaigrette by whisking together dijon, oil, vinegar and pepper in a small bowl. Set aside.
3. Drain potatoes and garlic. Place potatoes mostly single layer on a baking sheet to cool. Mince the cooked garlic and add to the vinaigrette. Drizzle the vinaigrette evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes.
4. Add to a serving bowl gently tossing with the chopped fresh herbs. Serve at room temp or refrigerate and chill.

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Web ResultJul 16, 2023 · In a large bowl, whisk together vinegar, olive oil, yogurt and salt. Add cooled but still warm potatoes, scallions and chopped herbs and toss gently to combine. Serve at room temperature or …

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Web ResultJun 30, 2023 · Pour the wine, broth and shallot combination over the potatoes and gently toss. Combine the vinegar, mustard, 1/2 teaspoon salt and freshly ground black pepper in a small bowl. …

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Web ResultJul 17, 2023 · Bring to a boil; reduce to a simmer, salt the water and cook until potatoes are tender (about 8-10 minutes depending on size). Drain (reserving a few spoonfuls of cooking water) and let …

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Web ResultDrain well, and return to the pot off heat. PRO TIP: If any potatoes are much larger than others, use a knife to cut the larger ones before boiling, so the size is uniform. While the potatoes are boiling, …

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Web ResultSet aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while …

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Web ResultSep 26, 2023 · Chop Onions and Herbs: While your cooked potatoes are cooling down, chop your green onion, dill, parsley, and shallot. Prepare Dressing: In a small bowl add your olive oil, Dijon …

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Web ResultAug 28, 2023 · Cook for 15-20 minutes, until potatoes are done. 7 minutes before the end, add the green beans. Mince shallots. Cut cornichons into small slices. Pour …

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Web ResultMay 5, 2023 · Leave the skins on for extra texture and nutrients. Place the potatoes in a large pot and cover them with water. Bring the water to a boil, then reduce the heat to medium and let the

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Web ResultJun 21, 2021 · Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are easily pierced with …

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Web ResultJul 18, 2021 · Fill a large stock pot halfway with water and place over high heat. Slice potatoes lengthwise. Once water boils, add a tbsp. salt, then add in sliced …

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Web ResultIn a small bowl, whisk the olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper. Drizzle the dressing over the potato mixture and gently toss. Add the sliced onion and …

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Web ResultJul 26, 2022 · How to Make Herbed Potato Salad. Clean and quarter the potatoes. The key here is to keep them all the same size so they cook simultaneously. Add …

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Web ResultAug 30, 2011 · In a large bowl, place potato slices. Sprinkle with vinegar, 1 teaspoon salt and black pepper; toss lightly to coat. Add green onion, parsley and garlic. …

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Web ResultFirst, create the vinaigrette. To a measuring cup, add the olive oil, vinegar, dijon, salt, pepper, diced shallot and minced garlic. Whisk everything together with a fork until blended well. Let this rest …

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