French Herbed Potato Salad Recipe

Listing Results French Herbed Potato Salad Recipe

WEBAug 31, 2020 · 1/4 c extra virgin olive oil. salt and pepper, to taste. Directions: Place a large pot on your stove and fill about halfway with …

Rating: 5/5(3)
Total Time: 30 mins
Category: Side Dish
Calories: 137 per serving
1. Place a large pot on your stove and fill about halfway with cold water and add 3 T salt. Wash your potatoes, and slice them into 1/4 inch slices. For the larger potatoes, cut the slices in half so they will comfortably fit in your mouth when enjoying the potato salad. As you cut, place the slices into the water to prevent them from turning brown.
2. Once you have all your potatoes in the water, bring the water to a simmer. Let your potatoes simmer for 3-4 minutes. Check them to see if they are cooked enough - you want potatoes that aren't raw still but haven't gotten too soft, just like your pasta. Once they are cooked, drain your potatoes and immediately add them to your bowl. Cover with a second bowl or tin foil while you prep your veggies.
3. Peel and mince two shallots and add to your bowl with the potatoes, then cover again. Chop your chives and parsley, and set them aside.
4. Add your white wine and the vinegar to the potatoes and stir carefully so you don't break up the potatoes. Make sure you do this while your potatoes are still hot so they absorb the liquids and the flavor you are adding. Let this sit, covered, for ten to fifteen minutes, stirring periodically.

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WEBJul 16, 2023 · In a large bowl, whisk together vinegar, olive oil, yogurt and salt. Add cooled but still warm potatoes, scallions and chopped herbs

Rating: 5/5(2)
Total Time: 20 mins
Category: Salads
Calories: 214 per serving

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WEBFeb 29, 2020 · In a small bowl, whisk the olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper. Drizzle the dressing …

Rating: 4.5/5(305)
Total Time: 40 mins
Category: Side Dish
Calories: 244 per serving
1. Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Bring to a boil over high heat, add 1 tablespoon of kosher salt, and cook the potatoes until tender, about 15-20 minutes or until fork tender. Drain well.
2. As soon as the potatoes are cool enough to handle, cut them in half and place them in a large mixing bowl. While the potatoes are still hot, sprinkle them with 3 tablespoons of the vinegar and let cool to absorb the vinegar.
3. In a small bowl, whisk the olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper.
4. Drizzle the dressing over the potato mixture and gently toss. Add the sliced onion and minced herbs and toss again. Season with more salt and pepper to taste. Serve warm, at room temperature, or chilled. Keeps in the refrigerator for 3-4 days.

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WEBSep 4, 2020 · Slice the potatoes into 1/4-inch thick rounds. Cover with water and add the salt. Add whole garlic cloves to the simmering water. While the potatoes simmer and soften (about 5 minutes) make the …

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WEBJan 7, 2024 · Instructions. Place the chopped potatoes into a soup pot and cover with water. Boil until fork tender, about 15 minutes depending on their size, then drain and set aside to cool. Meanwhile, in a small jar, …

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WEBAug 4, 2021 · Place in a pot, add 2 teaspoons salt, and enough water to cover by about 2 inches. Cover and bring to a boil. Then reduce the heat to low and gently simmer with the lid ajar until the potatoes can be pierced …

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WEBJun 21, 2021 · Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are easily pierced with a knife, 15 to 20 minutes. Meanwhile, chop the herbs

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WEBFeb 14, 2016 · In a large pot, boil water for potatoes. When at a rolling boil, add and cook until easily pierced with a fork, about 10-15 minutes depending on size and power of your burner. Drain potatoes and rinse …

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WEBMay 5, 2023 · Add the white vinegar or apple cider vinegar, lightly toss, and let the potatoes cool for 5-10 minutes. Then, transfer them to a large mixing bowl. Pour the dressing over the potatoes and gently toss until …

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WEBJul 17, 2023 · Bring to a boil; reduce to a simmer, salt the water and cook until potatoes are tender (about 8-10 minutes depending on size). Drain (reserving a few spoonfuls of cooking water) and let cool for 5 minutes …

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WEBJul 26, 2022 · How to Make Herbed Potato Salad. Clean and quarter the potatoes. The key here is to keep them all the same size so they cook simultaneously. Add the potatoes to …

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WEBJun 8, 2021 · Cook the potatoes. Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain …

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WEBDrain well, and return to the pot off heat. PRO TIP: If any potatoes are much larger than others, use a knife to cut the larger ones before boiling, so the size is uniform. While the potatoes are boiling, whisk together …

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WEBMar 31, 2024 · Cook the potatoes in salted water until tender, then drain, saving some water for the dressing. Blend. Create a herbed dressing in a food processor with olive oil, …

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WEBJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, mayonnaise, salt and pepper. Chill the salad: …

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WEBJun 19, 2020 · Combine the dressing and potatoes in a bowl, being careful not to crumble the potatoes. Add the potatoes to a plate or low bowl, then add the beans and hardboiled eggs. Drizzle the remaining olive oil …

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WEBBring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. …

Author: Geoffrey Zakarian
Steps: 3
Difficulty: Easy

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