Chef Edward Delling-Williams of "Paris Bistro Cooking" is spending the Christmas Season on his farm in Normandy, France creating his favorite festive dishes for you like this PORK POT ROAST with PRUNES. Make this your next go-to Holiday recipe! All-new episodes of "Paris Bistro Cooking" coming in January on RECIPE.TV.
Join our Emmy Nominated Host Edward Delling-Williams of "Paris Bistro Cooking" as he creates some of his favorite comfort dishes for his Picnic at the Eiffel today on RECIPE.TV at 5pm PT. Check your local listings for RECIPE.TV. #recipetv # paris # parisbistrocooking # edwarddellingwilliams #comfortdishes #eiffeltower
While there, he met a friend who would invite him to Paris to work as a sous chef. Delling-Williams eventually became the head chef of Au Passage, where he met his future business partner Edouard Lax. After four years at Au Passage, the two left to start Le Grand Bain with designer Alexandre Janssens.