Web2 pounds ground pork 1 medium-size onion, diced 1 teaspoon kosher salt 1/3 cup water 3/4 teaspoon ground allspice 3/4 teaspoon ground cloves 3 cups mashed …
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WebPeel and cut potatoes into 2-inch chunks, add them to a medium saucepan, and fill with water until it covers the potatoes by 2 …
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WebFrench Canadian Keto Meat Pie Recipe A delicious flaky gluten-free paleo crust filled with juicy venison and pork. Course Dinner …
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WebPlace in a 9-inch deep-dish pie plate. Roll top crust out into an 11-inch circle; set aside. Fill bottom crust with meat mixture; smooth …
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WebKeto Tourtiere (Canadian Pork Pie) – Low-Carb Tourtiere is a French Canadian meat pie made with ground meat and potatoes. This recipe makes a low-carb counterpart of the dish that allows you to …
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WebReduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). Spoon meat mixture into pie crust. Cover …
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Web1 lb ground pork 1 lb ground beef, can substitute turkey 1 small onion 1 garlic clove 4 large Russet Potatoes Nutmeg Cinnamon Ground Cloves or Allspice How to Make our Easy Pork Pie Recipe (A …
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Web1 medium onion, chopped and fried 4 -5 teaspoons butter directions Preheat oven to 350°F. In a saucepan, cook potatoes and mash them. Season the potatoes to taste with salt and …
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WebThe best low-carb and keto pie recipes. By Kristin Berglund, RN, medical review by Dr. Andreas Eenfeldt, MD. Our delicious meat pie is one of the most popular low-carb …
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WebThis delicious Low Carb French Meat Pie, also known as Tourtiere or pork pie, is a hearty low carb savory pie the whole family will enjoy! WHAT IS FRENCH …
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WebLow Carb Pork Pies This makes 4 total Pork Pies. Each pie has 559 Calories, 43.1g Fats, 5g Net Carbs, and 30.4g Protein. The Preparation 1 lb. Ground Pork 4 tbsp. Parmesan …
Web1 teaspoon ground nutmeg 1 egg white directions Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease. Mix together cooked meat, …
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Web1 ¼ cups whole-wheat pastry flour 1 ¼ cups all-purpose flour ½ teaspoon salt 4 tablespoons cold unsalted butter, cubed ¼ cup reduced-fat sour cream 3 tablespoons canola oil ½ …
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WebMix the pork with any seasonings of your choice (we liked salt, pepper and chopped rosemary) and push into the mould, making sure to pack it tight. Cut a new Lo-Dough …
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WebDivide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust to …