French Canadian Pork Pies Recipes

Listing Results French Canadian Pork Pies Recipes

Web2 pounds ground pork 1 medium-size onion, diced 1 teaspoon kosher salt 1/3 cup water 3/4 teaspoon ground allspice 3/4 teaspoon ground cloves 3 cups mashed …

Servings: 8Estimated Reading Time: 2 mins

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WebPeel and cut potatoes into 2-inch chunks, add them to a medium saucepan, and fill with water until it covers the potatoes by 2 …

Rating: 4.9/5(87)
Total Time: 1 hrCategory: Main CourseCalories: 520 per serving1. In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
2. Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
3. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.

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WebFrench Canadian Keto Meat Pie Recipe A delicious flaky gluten-free paleo crust filled with juicy venison and pork. Course Dinner …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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WebPlace in a 9-inch deep-dish pie plate. Roll top crust out into an 11-inch circle; set aside. Fill bottom crust with meat mixture; smooth …

Rating: 5/5(121)
Calories: 663 per serving1. Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
2. Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
3. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
4. Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.

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WebKeto Tourtiere (Canadian Pork Pie) – Low-Carb Tourtiere is a French Canadian meat pie made with ground meat and potatoes. This recipe makes a low-carb counterpart of the dish that allows you to …

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WebReduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). Spoon meat mixture into pie crust. Cover …

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Web1 lb ground pork 1 lb ground beef, can substitute turkey 1 small onion 1 garlic clove 4 large Russet Potatoes Nutmeg Cinnamon Ground Cloves or Allspice How to Make our Easy Pork Pie Recipe (A …

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Web1 medium onion, chopped and fried 4 -5 teaspoons butter directions Preheat oven to 350°F. In a saucepan, cook potatoes and mash them. Season the potatoes to taste with salt and …

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WebThe best low-carb and keto pie recipes. By Kristin Berglund, RN, medical review by Dr. Andreas Eenfeldt, MD. Our delicious meat pie is one of the most popular low-carb

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WebThis delicious Low Carb French Meat Pie, also known as Tourtiere or pork pie, is a hearty low carb savory pie the whole family will enjoy! WHAT IS FRENCH

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WebLow Carb Pork Pies This makes 4 total Pork Pies. Each pie has 559 Calories, 43.1g Fats, 5g Net Carbs, and 30.4g Protein. The Preparation 1 lb. Ground Pork 4 tbsp. Parmesan …

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Web1 teaspoon ground nutmeg 1 egg white directions Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease. Mix together cooked meat, …

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Web1 ¼ cups whole-wheat pastry flour 1 ¼ cups all-purpose flour ½ teaspoon salt 4 tablespoons cold unsalted butter, cubed ¼ cup reduced-fat sour cream 3 tablespoons canola oil ½ …

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WebMix the pork with any seasonings of your choice (we liked salt, pepper and chopped rosemary) and push into the mould, making sure to pack it tight. Cut a new Lo-Dough …

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WebDivide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust to …

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