French Bread Recipes From Scratch

NoKnead French Bread Recipe Inquiring Chef

WebMay 30, 2023 · Whisk together flour, salt, sugar, and yeast. Pour warm water over the mixture and stir to combine. Cover with a clean dish …

Rating: 4.5/5(25)
1. Make Dough: In a large mixing bowl, whisk together flour, salt, sugar, and yeast. Pour water over dry ingredients and stir until no dry spots remain. The dough will be very sticky, but just scrape down the sides as you stir.
2. First Rise (45 minutes): Cover the dough with a clean dish towel and leave it on the kitchen counter to rise until doubled in size, 45 minutes. (If your kitchen is on the colder side, let the dough rise for 60 minutes.)
3. Set out a large sheet pan (or two sheet pans). If you’d like, you can add a piece of parchment paper to the sheet pan which will make it easier to remove the bread and eliminate any chance of sticking. Dust the pan with all-purpose flour (see note).
4. Shape Loaves: Use a knife to slice down the center of the dough, separating it into even halves (the dough is very sticky, so don’t worry about being super precise). Dust the surface of the dough and your hands with flour. Working with one half of the dough at a time, transfer it to the prepared sheet pan and form it into two side-by-side baguette-shaped loaves. (If things get sticky, dust with some more flour as you work. These loaves may not look picture-perfect, but they'll taste great!)

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How to Make Super Soft French Bread at Home Call …

WebOct 30, 2023 · Instructions. Add warm water, sugar, and yeast to the bowl of a bosch mixer or kitchen aid with the dough attachment. Make sure the …

Rating: 4.4/5(70)
1. Add warm water, sugar, and yeast to the bowl of a bosch mixer or kitchen aid with the dough attachment. Make sure the water is warm/room temperature and not too hot to avoid killing the yeast. Let proof for about 10 minutes until bubbly.
2. Add olive oil, salt, and 3 cups of flour. Mix well. Continue to add flour until the dough begins to pull away from the side of the bowl. The dough should be soft and slightly sticky, but should hold it's shape. You may not use all of the flour called for.
3. Once the dough has the correct amount of flour, continue to mix and knead for 5-7 minutes on medium speed. The dough should spring back when "poked" when it is finished kneading.
4. Place Dough in a large bowl sprayed with cooking spray. Cover with a towel and let rise in a warm place until approximately doubled in size. This usually takes ~45 minutes but will vary.

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Diane's No Fail French Bread A Bountiful Kitchen

WebMay 15, 2019 · In a separate large bowl combine warm water*, sugar, salt, oil and 3 cups of the flour. Stir well. Add the yeast mixture to the warm …

Rating: 4.9/5(280)
1. **Please read recipe notes before beginning if you live in a humid environment!**
2. Dissolve yeast in 1/2 cup warm water.
3. In a separate large bowl combine warm water*, sugar, salt, oil and 3 cups of the flour. Stir well.
4. Add the yeast mixture to the hot water-flour mixture. Mix together with large wooden spoon or paddle attachment.

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