DirectionsStep1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.Step2In large nonstick skillet, combine sausage, onion and bell pepper; cook over medium-high heat for 5 to 7 minutes or until sausage is no longer pink and vegetables are tender, stirring occasionally.Step3In large bowl, combine sour cream, milk and seasoned salt; mix well. Add potatoes, sausage mixture and half of the cheese; stir to combine. Spoon into sprayed baking dish. Cover with foil.Step4Bake at 350°F. for 1 hour. Uncover; sprinkle with remaining half of cheese. Bake an additional 15 to 20 minutes or until cheese is melted and potatoes are lightly browned. Cut into squares to serveIngredientsIngredients1 (10.5-ounce) package97% Fat-Free Breakfast Sausage1 Medium Onion (chopped)½ Medium Green Bell Pepper (chopped)2 (8-ounces) containersNonfat Sour Cream1 ½ cupsMilk¾ teaspoonSeasoned Salt2 (1 pounds 4-ounce) packagesPotatoes (refrigerated shredded)4 ouncesCheddar Cheese (shredded)NutritionalNutritional396 Calories27 gTotal Fat75 mgCholesterol26 gCarbohydrate639 mgSodium14 gProteinFrom pillsbury.comRecipeDirectionsIngredientsNutritionalExplore furtherPotato Sausage Casserole Recipe: How to Make It - Taste …tasteofhome.comSausage Potato Casserole Recipe: How to Make It - Taste …tasteofhome.comCreamy Sausage & Potato Whole30 Casserole (Paleo + GF)wholekitchensink.comPotato Sausage Casserole Recipe - These Old Cookbookstheseoldcookbooks.comSainsbury’s £1.65 low-fat sausages come out top in - The …thesun.co.ukRecommended to you based on what's popular • Feedback
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