With a spicy kick from Frank's RedHot® sauce, these buffalo chicken wings are finger-licking good! PREHEAT oven to 450F. Mix butter and RedHot Sauce in medium bowl; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once. TOSS wings in sauce mixture until well coated.
For a breaded low carb BBQ chicken, substitute Keto BBQ sauce for the Franks Hot Sauce. If pork rinds are your thing, you may use ground up pork rinds in place of the almond flour. See the recipe card below for the full recipe with measurements.
Skip to the recipe for quantities! Ingredients for Keto Chicken Wings: Chicken wings, mayo, oil and seasoning (dried parsley, ground paprika, ground cumin, onion & garlic powder, smoked paprika, salt, sweetener and chili to taste). Ingredient notes
Melt 1/4 of a cup of butter into 1/4 of a cup of Frank’s and stir. Spread wings out evenly on a broiler pan and coat generously with sauce. Place wings in broiler for 4-5 minutes. This was only my second time ever using a broiler. So I checked them at the end of every minute to make sure they were crisping up, but not burning.