Four Ingredient Banana Oatmeal Cookies

Listing Results Four Ingredient Banana Oatmeal Cookies

4 Ingredient Healthy Banana Oatmeal Bread (No Flour, Refined Sugar or Butter) by Kirbie Jump to Recipe This banana oatmeal bread is just 4

Rating: 5/5(20)
1. Preheat oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
2. Add bananas, eggs, oats and baking soda into a blender (in that order). If using maple syrup, also add it in at this time. Blend on high speed until you have a smooth batter. It is okay if you can still see the oats, but they should be ground up enough to look like coarse flour. If adding mix-ins like chocolate chips or chopped nuts, stir them into the batter.
3. Pour batter into prepared pan. Bake for about 35-45 minutes or until toothpick inserted comes out mostly clean and when you gently press on the surface of the bread, it bounces back. Let bread cool in pan before slicing. Bread can be eaten as is or toasted. Uneaten bread should be stored in an airtight container in the fridge or freezer.

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Place the banana in a bowl and mash well with a fork. Stir in the oats and peanut butter and mix together. Add the chocolate chips and stir well. Drop

Rating: 5/5(2)
1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
2. Place the banana in a bowl and mash well with a fork. Stir in the oats and peanut butter and mix together.
3. Add the chocolate chips and stir well.
4. Drop cookies onto prepared baking sheet. Bake at 350 degrees for 10 minutes.

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1 cup mashed ripe bananas (approximately 3 small bananas) 1/2 cup natural creamy peanut butter unsweetened 2 cups rolled oats 1/2 cup chocolate …

Rating: 4.9/5(11)
1. Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper.
2. In a large bowl add bananas and peanut butter. Stir until evenly mixed. Add in oats. Stir until evenly combined.
3. Add in chocolate chips or dried fruit. Stir until evenly combined.
4. Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Use the palm of your hand to press down and flatten cookie. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape.

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In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Fold through your raisins. …

Rating: 5/5(105)
1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
2. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Fold through your raisins using a rubber spatula.
3. Using a cookie scoop or your hands, form 12 balls using the cookie dough. Transfer them onto the lined tray and place around 1-2 inches apart. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). Place them in the oven and bake for 10-12 minutes, or until

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Bananas- 3 ripened and mashed. Peanut Butter- ¾ cup. Honey- 1 tablespoon. Raisins or chocolate chips ¼ cup. Instructions Preheat your oven to …

Rating: 4.4/5(175)
1. Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item.
2. In a mixing bowl, combine together the oats and the mashed bananas.
3. Now add the remaining ingredients and mix until well blended.
4. Place the cookies on the prepped cookie tray using a tablespoon or other spoon. If the dough seems a bit too loose for you then you can add more oats as needed.

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Peel the bananas and mash their flesh in a medium bowl. Mash very thoroughly until no large chunks remain; the bananas should be essentially …

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2 cups quick-cooking oats 1/8 tsp. salt 1/4 cup chocolate chips (I use semi-sweet or dark), plus a few extra to sprinkle on top Instructions Preheat …

1. Preheat oven to 350 degrees F.
2. Peel bananas and mash in a medium mixing bowl. Add the rest of the ingredients, including optional honey or sugar if using, and stir to combine.
3. Cover a cookie sheet with parchment paper. Drop approximately 20 tablespoon-size spoonfuls onto a cookie shape and flatten with a spatula. Press a few chocolate chips into the top of each cookie, if desired.
4. Bake for 8-10 minutes, until cookies have set and are just beginning to lighty brown. Let cool for 5-10 minutes and then remove from cookie sheet.

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Preheat the oven to 350 F and line a large cookie sheet with parchment paper or a silicone baking mat. In the bowl of a stand mixer, or by hand, …

1. Preheat the oven to 350 F and line a large cookie sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer, or by hand, combine the bananas and peanut butter until fully incorporated. Add in the oats, and stir to combine. If using chocolate chips, add and stir in.
3. Using 1 tablespoon at a time, drop cookies onto the cookie sheet, about 2 inches apart, flattening slightly. Cookies do not spread much.
4. Bake for 14-16 minutes; or until just beginning to brown around the edges. Mine were perfect at 14 minutes. Allow the cookies to cool for a few minutes in the pan before removing and cooling completely on a wire rack.

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2-3 tbsp peanut or sunflower butter (melted) 1/4 tsp of sea salt *optional. Instructions. Preheat your oven to 350F and line a cookie sheet with parchment paper. Using a large fork, mash bananas in a bowl. Add bananas to a bowl with the rest of the ingredients. Mix well.

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Making cookies have never been this easy with this healthy oatmeal cookie recipe. You literally only need 3 ingredients: oatmeal, chocolate chips, and bananas. No eggs, sugar, or flour are needed to make these oatmeal banana cookies. Mix in the 3 ingredients, bake for 15 minutes, and enjoy delicious soft and chewy cookies. They are so rich in

Rating: 5/5(15)

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2 cups quick cooking oats 2 large egg whites Instructions Preheat oven to 375 degrees and line two baking sheets with parchment paper. In a large saucepan over medium …

1. Preheat oven to 375 degrees and line two baking sheets with parchment paper.
2. In a large saucepan over medium heat, melt the butter. Add the brown sugar and oats, stirring and cooking for about 2 minutes. Remove from heat and allow to cool a bit.
3. With a KitchenAid or hand mixer, beat egg whites until stiff, but not dry. Add to cooled saucepan with oats mixture and stir until combined.
4. Using a mini cookie (or ice cream) scoop, place cookies about 2 inches apart on baking sheet. Do not flatten, they will flatten themselves in the oven.

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A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator. Provided by DYEH. Categories 100+ Breakfast and Brunch Recipes. Time 29m. Yield 24. Number Of Ingredients 12

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In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with. Form 12 balls of …

Rating: 5/5(154)
1. Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper.
2. In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with.
3. Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape, and top with extra chocolate chips. Bake for 10-12 minutes, before removing from the oven and letting cool completely on the pan.

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Cookies probably aren’t the first thing that come to mind when you’re looking for a healthy recipe but these healthy oatmeal banana cookies are here to prove you wrong. With …

1. Preheat the oven to 180°C (360°F)
2. Get a bowl and and mash the bananas until they’re mushy
3. Add the cup of oats and any of the optional ingredients
4. Stir until everything is nicely mixed

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Yes, just 4 ingredients! My soft and chewy oatmeal chocolate chip cookies are packed with oats, bananas, shredded coconut, and chocolate chips. Eggless Oatmeal …

1. Preheat oven to 350°
2. Line a baking sheet with parchment paper.
3. In a medium sized bowl, mash bananas.
4. To the bowl, stir in oats, coconut and chocolate chips.

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It's fairly labour intensive and I'm feeling the lack of food intake. For lunch I take 2 bologna or sliced chicken sandwiches, a couple cookies or granola bars and a can of soup ( pre heated and in a thermos lol). Plus a 1L thermos of coffee and my 1.2L water bottle. 3.

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