Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you! ⬇️⬇️⬇️⬇️
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Divide the keto apple pie crust in half – half for the top crust and half for the bottom. Press the bottom crust into the pie pan. Press half of the …
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Add the apple pie filling to the bottom crust and add a couple of slices of unsalted butter to the pie. Now it’s time to add the top of the pie crust. Do so carefully and press any cracks that may have formed. Once the pie is …
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Next, place the sliced apples in a medium skillet over medium high heat. Cover with a lid and stir every 3 – 5 minutes until the apple soften to your liking. Once you add the pie crust cover, this low carb apple pie recipe will only bakes for about 15 minutes.
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Keto Apple Pie Directions STEP 1 Cut butter in to dry ingredients for keto pie crust To a food processor, add almond flour, coconut flour, xanthan gum and salt. Give a quick pulse to combine. Add chilled cubed butter and cream cheese. For the flakiest low carb pie crust, freeze the butter for 30 minutes before use. Pulse until coarse crumbles form.
Preheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and remove the remaining layer of plastic wrap. Using your fingers, press the dough into the pie plate and flute the edges. Make the Apple Filling Gather the ingredients.
Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside. Step 3 In a large saucepan simmer apples with remaining apple …
How to Make Keto Apple Pie: Chop off the ends of the zucchini, and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into 1/4″ slices. Add unsalted butter to a large pan and melt over medium heat. Add cinnamon, nutmeg, salt, lemon juice, vanilla, and erythritol. Give everything a nice stir.
Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk shape, cover it with plastic wrap, and chill dough in the fridge for 30 minutes. Prep Zucchini: While the dough is chilling, peel and dice the zucchini.
How to Make Sugar Free Apple Pie Place apples and apple juice into a large pan. Bring to a boil, reduce heat, cover, and simmer for about 5 minutes. Dissolve cornstarch in water. Gently stir cornstarch into the apple mixture. Bring to a boil, reduce heat, cover, and simmer for 10 to 15 minutes or until apples begin to soften.
Put the top crust over the pie, make sure you have a few slices on the stop of the crust for the air to steam out, pinch the borders of the low carb pie crust and brush the entire pie with some egg wash. Your low carb apple pie is now ready to be baked for 30 minutes in the prepared oven at 180C/350F. Is the Xanthan gum necessary for the pie crust?
1 Egg to top the pie with Instructions In a small bowl whisk gelatin into 3 tablespoons of lemon juice. In a medium saucepan add your butter, remaining 3 tablespoons of lemon juice. and sweetener. Add cinnamon, nutmeg and whisk together. Add zucchini and stir. When the lemon juice has thickened, whisk/stir into the saucepan.
Directions: Simply slice an apple into 1/4-1/2 inch-thick slices and sprinkle with cinnamon (approximately 1-1/2 teaspoons-although we do much more than this and LOVE it), covering all sides of apple. Lay the apple pieces flat (not on top of each other) with apple pieces touching one another on microwave-safe plate.
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Here is the complete recipe to make this delicious keto-friendly apple pie. So Lt’s start: Instructions In the first step, prepare the crust. Mix all the ingredients together by using a food processor. But don’t over mix them. After that, wrap the crust in a plastic wrap and place it in the refrigerator. Repeat this step for the top crust.
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Steps: Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.)
In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and pulse until the mixture forms a dough. Divide the dough into two, pat into disks and wrap in plastic. Refrigerate for 45 minutes.
Transfer one flaky pie crust into an 8-inch pie pan. Be careful to smooth out any cracks by pressing the dough together. Add the apple pie filling to the bottom crust and add a couple of slices of unsalted butter to the pie. Now it’s time to add the top of the pie crust. Do so carefully and press any cracks that may have formed.
If it matters to you, nutrition info per serving comes out to be very similar. Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom together.
It's not hard to do because after all, apples add a fair amount of sweetness themselves, so the pie really doesn't need a lot of sugar to make it delicious. This apple pie recipe uses a combination of easily found apples at the grocery store: Gala and Granny Smith.