Foolproof Crepe Recipe

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Slowly sprinkle in almond flour and salt. Set aside. Preheat a non-stick pan or crepe pan and coat with a little butter, …

Rating: 5/5(2)
Total Time: 15 minsEstimated Reading Time: 7 minsCalories: 100 per serving1. Add eggs and milk to a stand mixer, large bowl, or blender. Whip for 1 minute until they’re light and fluffy. Slowly sprinkle in almond flour and salt. Set aside.
2. Preheat a non-stick pan or crepe pan and coat with a little butter, coconut oil, or nonstick spray. Place over low to medium heat.
3. Pour 1/4 cup of crepe batter into the pan and gently swirl to an even circle shape. Cook for 1-2 minutes until golden brown. Flip (using a spatula) and cook for an additional minute. Total cooking time will depend on how large and thick you make your crepe.
4. Prepare a sweet filling with whipped heavy cream and berries, or make a savory crepe with whipped cream cheese, sour cream, eggs, veggies, etc.

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Traditionally, crepes aren't exactly low carb. The popular French dish is commonly made by combining a few low

Rating: 5/5(1)
Total Time: 25 minsCategory: BreakfastCalories: 353 per serving1. In a large bowl, combine eggs, half and half, and olive oil. Whisk until smooth. Optionally, you can season the batter with spices, extracts, sweetener, etc.
2. On medium-low heat, place a 10" non-stick skillet that has been lightly sprayed with non-stick cooking spray. (Adjust heat to slightly above or below medium if necessary.)
3. Pour 1/4 cup of the egg batter into your pre-heated skillet and swirl the pan evenly until you've coated the bottom with a thin layer of crepe batter. (Add more batter to fill if any holes appear.)
4. Cover the pan and cook the crepe batter until it begins to set, which will take 2-3 minutes. Don't overcook it!

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These Keto Crepes are made in a few minutes using Low Carb Ingredients we all have at Home. Low Carb Crepes Fill …

Reviews: 67Estimated Reading Time: 7 mins

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First, add all the ingredients into the jug of a high-speed blender and blend at high speed until it forms a smooth crepe

Rating: 5/5(292)
Total Time: 5 minsCategory: BreakfastCalories: 127 per serving1. Add all the ingredients into a blender and blend at high speed until creamy and smooth. You may have to stop the blender, scrape down the side of the jug as some flour may pulse on the sides, and repeat blending until smooth. Overall it shouldn't take more than 45 seconds to create a smooth keto crepe batter.
2. Pour the batter into a mixing bowl rest for 5 minutes.
3. Heat a non-stick 10-inch crepe pan - I used a Tefal French Crepe pan - under medium heat. Rub the pan's surface with a piece of absorbent paper covered with a teaspoon of coconut oil or grass-fed butter. Don't leave too much oil on the pan, or you will fry the crepes.
4. Pour 1/3 cup of batter into the pan, then tip and rotate the pan fast to spread the batter as thinly as possible and cover the entire pan. It takes a bit of time and practice. Watch my picture above in the post to see the angle I give to the pan to spread the batter evenly. If your batter is too thick and doesn't spread well, that is ok. Stir in 1 or 2 extra tablespoons of almond milk in the batter to thin it out.

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The simplest wheat free crepe recipe out there is using just two ingredients - eggs and cream cheese. This combination works well, the only thing is that it tastes a bit, well, eggy. I didn't mind it at …

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Keto crepes are a low-carb version of crepes that are gluten-free and perfect for stuffing. Ingredients 4 large eggs 6 large egg whites 2 tablespoons psyllium husk powder 2 tablespoons …

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Instructions. Mix flour and salt in a medium bowl with a whisk. Mix eggs and milk in a small bowl. Pour the moist ingredients ¼ in a row with the dry ingredients into the bowl and whisk until smooth. Pour the …

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Stir the strawberries and spoon 1/4 of the strawberries and juice over each filled crepe. Serve. Serves 4 with one filled crepe each. Notes The time on the recipe assumes that you have already …

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Instructions. In a bowl, whisk protein powder, egg whites and almond milk until smooth. Heat a small nonstick pan on medium-low, add coconut oil/oil spray and swirl to coat. …

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The crepes are perfect for breakfast, lunch, or dinner, and they can be filled with savory or sweet ingredients. They are a great way to enjoy a crepe without all of the carbs …

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Directions. In a small bowl, combine all of the ingredients and whisk together. Allow the batter to sit for about 10 minutes to allow the flour to soak up the moisture, then stir again. The …

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Low Carb Savoury Crepe Cake Easy Keto Almond Flour Crepes Serves: 2 Ingredients: 180ml cream (10, 18 or 35% should all work but I prefer 18%, for those not in …

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Heat crepe pan or skillet on medium high heat. Oil pan with non-stick spray or butter. Measure 1/4 cup of batter into pan and swirl into a large circle, until batter no longer runs. Cook on first …

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Once the top of the crepe is set and glossy, carefully remove it and put it on a plate or waxed paper on the counter. Put waxed paper between each crepe if you are stacking them. When …

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Almond flour crepes are the perfect keto brunch recipe too. To be perfectly honest, the sweet or savory versatility of crepes makes this recipe a go-to for breakfast, dinner or …

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1 tablespoon low carb sugar substitute 1 teaspoon cinnamon divided 1 tablespoon butter melted Instructions Mix together the coconut flour, eggs, heavy whipping cream, water, …

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Reserve the remaining egg yolks for another recipe. Place the whole eggs and egg whites, coconut flour, psyllium husk or chia seeds, coconut milk, baking soda and cream of tartar in a bowl …

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