Fluffy Lemon Buttercream Frosting Recipe

Listing Results Fluffy Lemon Buttercream Frosting Recipe

WebAug 7, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until …

Rating: 4.8/5(76)
Category: Frosting
Cuisine: American
Total Time: 5 mins
1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, lemon juice, heavy cream, and zest with the mixer running on low. Increase to high speed and beat for 3 full minutes. Taste and add salt as needed. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
2. Cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing or refrigerating, thaw in the refrigerator, bring to room temperature then beat the frosting for a few seconds so it’s creamy again. You may need to add a little milk or heavy cream if it’s still too stiff.

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Web6 days ago · In a mixer, blend the butter, lemon juice, and zest until thoroughly combined. Pour in all the powdered sugar and mix on the …

Rating: 5/5(1)
Total Time: 10 mins
Category: Frosting
Calories: 112 per serving

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WebJun 15, 2022 · Step 1: Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes. Steps 2-3: Sieve half …

Rating: 5/5(6)
Total Time: 15 mins
Category: Dessert, Snack
Calories: 243 per serving

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WebJul 31, 2023 · Heat egg white and sugar in a water bath while mixing constantly and evenly until it reaches 160ºF (71ºC). Immediately start whipping the heated egg white and sugar …

Cuisine: Baking
Total Time: 30 mins
Category: Buttercream, Frosting
Calories: 466 per serving

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WebFeb 13, 2024 · In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Add the salt and continue to …

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WebFeb 4, 2024 · Instructions. In the bowl of an electric mixer (or use a hand mixer), add the softened butter or softened vegan butter and whip on high until light and fluffy, about 1 …

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WebApr 29, 2020 · Whisk first on low speed until the sugar is incorporated, then whisk on high speed for 3 to 4 minutes until the frosting is fluffy. Next, add the lemon extract, citric …

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WebMay 5, 2021 · In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), add butter and 2 cups of the sifted powdered sugar. Beat on low at first, …

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WebMar 29, 2021 · Instructions. For the frosting, beat butter for 3-5 minutes until pale in color. Add powdered sugar, lemon zest and lemon juice (about 2 Tbsp from fresh lemon) and …

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WebFeb 8, 2022 · Make ‘roux’: Healthy buttercream frosting starts with making your ‘roux’. Add flour and sugar in a small pot. Place on medium heat and cook for 30 seconds, whisking …

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WebFeb 9, 2020 · Then add the lemon juice, lemon zest, vanilla extract and heavy cream. Turn the mixer back up to high and whisk another 2-3 minutes until the buttercream is light …

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WebMar 17, 2022 · How to Make Lemon Frosting. Beat butter until fluffy. Use an electric mixer on medium speed and beat the butter for 1-2 minutes, until whipped and fluffy. Beat in …

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WebMar 31, 2023 · Step 1: In the bowl of a stand mixer or large bowl, whip the butter until fluffy using the whisk attachment. Step 2: Add the powdered sugar, half at a time, and mix on …

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WebJun 18, 2019 · In a large mixing bowl, mix together butter and cream cheese until smooth. Add lemon extract, lemon juice, lemon zest and mix until combined. Gradually mix in …

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WebJan 25, 2022 · In the bowl of a hand or stand mixer fitted with a paddle attachment, combine the 3 1/2 cups confectioners sugar and 1 cup softened butter. Mix on low speed working …

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WebFeb 14, 2023 · Turn off the mixer and add powdered sugar, lemon juice, lemon zest. Mix on low for a minute until it incorporates and starts to look crumbly. Turn up the speed and …

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WebFeb 17, 2020 · Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high …

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