WebEasy low carb, blender batter pancakes made with cashews and eggs. Topped with a homemade, low carb, high fat date syrup! Scale Ingredients For the …
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Sweetened cream cheese and low carb fruit – Whip softened cream cheese with some erythritol and spread inside the crepes, followed by some mixed berries. Coconut whipped cream and sugar free powdered sugar – Use a homemade keto powdered sugar .
To reheat: To keep them moist, place low carb crepes in a baking dish, cover with foil, and heat in a 250 degree oven for up to 15 minutes or until fully warmed. The microwave works fine as well. To freeze: Yes, you can store almond flour crepes in a plastic bag in the freezer.
Keto crepes are a mix of almond flour, cream cheese, and eggs, all mixed together to produce light and thin pancakes! A low carb version of traditional French crepes, they are easily customizable to be loaded with your favorite sweet or savory fillings! 2 grams net carbs per serving.
One of the biggest challenges with making gluten-free crepes, especially if you also want keto crepes, is getting them to stay together. In regular crepes made using wheat flour, the gluten helps to bind them together. You can make them as thin as you want – they’ll still bend and fold.