WebJan 23, 2024 · Break up the fish until it's broken down, reserving a few larger pieces to add texture to the spread. In a large mixing bowl, combine the cream cheese and …
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WebJul 2, 2022 · Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and …
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WebSep 21, 2021 · If you can’t find mullet, try Spanish Mackerel, King Mackerel, or Whitefish. A Base. You can use mayonnaise, sour cream, or cream cheese. Seasonings. Some …
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WebOct 17, 2022 · Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to …
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WebDec 12, 2023 · In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all …
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WebMay 30, 2016 · This Smoked Fish Dip Is A Quick Appetizer For Parties. This Smoked Fish Dip is a creamy full flavor Florida party classic. 6 ingredients, 5 minutes and a quick …
WebSmoked fish is a popular delicacy in Florida, whether enjoyed in a dip or as a fillet. The origins of smoked fish can be traced back to early Floridians and their cooking methods. …
Web1 tablespoon chopped pickles. 1/8 teaspoon red crushed chili flake, if desired. Flake the salmon using a fork. Place all ingredients into a food processor and pulse until well …
Web4 ounces of smoked salmon or whitefish. 3 T mayo. 3 T sour cream. 1 T cream cheese. juice of one lemon. 1 t lemon zest. 1 t chopped cilantro. 3 dashes of hot sauce. 3 dashes …
WebJun 6, 2021 · Instructions. Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth. If you like your spread …
WebAug 17, 2015 · Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, cilantro, lemon zest, juice of half …
WebJun 22, 2021 · Add in the remaining ingredients and process until your dip is super smooth. Serve immediately or refrigerate until needed. To serve remove the dip from the fridge …
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WebJun 8, 2020 · Transfer the cream cheese mixture to the chopped fish and stir to combine. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried …
WebFeb 4, 2020 · Instructions. Cut the smoked salmon into rough slices, reserving some for garnish if desired. Add them to a food processor, together with cream cheese and lemon …
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WebUse a dry brine, ie., a mixture of one part brown sugar to one part kosher salt and apply to your fish filets hitting all sides of the exposed fish. Cover, and let the dry brine do it’s …
WebJan 17, 2019 · Place the rack with the fish on the cooking surface and smoke for 10 to 20 minutes, until it just begins to flake easily and is barely done. Remove the fish from the …
WebSep 19, 2023 · Made with cream cheese, herbs and smoked trout, smoked salmon or a mix of both, it's a creamy, savory dip that takes your appetizer table up a notch. Top it with …