Flavored Rice Recipes

Listing Results Flavored Rice Recipes

Sep 13, 2023 · Instructions. Preheat the oven to 375 degrees. Combine the butter, cream cheese, and 2 tablespoons of the ranch seasoning in a medium …

Rating: 5/5(34)
Total Time: 55 mins
Category: Keto Chicken Dinner
Calories: 545 per serving
1. Preheat the oven to 375 degrees.
2. Combine the butter, cream cheese, and 2 tablespoons of the ranch seasoning in a medium sized bowl and microwave for 1 minute. Stir until well blended.
3. Add the cauliflower rice (or rice and water) and shredded cheese and stir well.
4. Transfer to a 9 x 13 baking or casserole dish and spread out evenly over the surface of the pan.

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Apr 29, 2020 · For the rice: Rinse and drain the shirataki (or Konjac) rice, following the package instructions. Saute the rice over a large cast iron or non …

Rating: 5/5(6)
Total Time: 35 mins
Category: Main Course, Side Dish
Calories: 276 per serving
1. Rinse and drain the shirataki (or Konjac) rice, following the package instructions. Saute the rice over a large cast iron or non-stick skillet with no oil over low heat. Stir periodically and gently until the rice grain starts popping and the water evaporates further, about 10 minutes. Set it aside.
2. In the meantime, in a large bowl add the sliced chicken with seasonings from salt to olive oil. Gently mix well. Set it aside in the fridge.
3. Prepare onion and garlic in one plate and tomatoes in a bowl. Dice broccolini to about 1-inch sections in diagonal shape. Combine the coconut aminos and fish sauce in one bowl.
4. Preheat a large skillet or wok over medium heat until it’s too hot to place your palm near the surface, about 2-3 inches away. Add 1.5 tbsp oil, Sear the chicken in a single layer over medium-high heat without touching until the bottom is golden brown, about 3-4 minutes. Then use a fish spatula to flip and sear the flip side, about 2-3 minutes. The chicken should be almost cooked through before setting them aside along with the pan juice and oil in the skillet.

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Apr 19, 2019 · Sauté until the onion has softened. Add the broth and bring to the boil. Add the drained rice, and turn off the heat. Leave for five minutes. Drain …

Rating: 5/5(3)
Total Time: 15 mins
Category: Low Carb Side Dishes
Calories: 36 per serving
1. Heat the oil in a large sauté pan and add the onion. Sauté until the onion has softened.
2. Add the broth and bring to the boil. Add the drained rice, and turn off the heat. Leave for five minutes.
3. Drain the rice, then return it to the pan. Add salt, pepper and jalapeños (if using), and dry fry for 2-3 minutes.
4. Stir in the lime juice and chopped cilantro, then serve.

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Jan 30, 2024 · Then, boil the rice for 3 minutes and drain it again. Peel the onion and chop it finely. In a pan, fry the chopped onion in butter for about 4-5 minutes. After that, push the …

Rating: 5/5(1)
Calories: 130 per serving
Category: Main Course

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1 pound of chicken breasts or thighs, diced. ½ cup fresh or frozen peas. ½ cup diced fresh carrots. 1 teaspoon sesame oil. 2 packages of It’s Skinny Rice. 2 lightly scrambled eggs. 2 …

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1/2 large carrot, diced. 1 tablespoon fresh ginger, grated. 1 chili, diced. 1/2 pineapple, diced**. 2 scallions, chopped. 1 egg. 4-5 basil leaves. 1 tablespoons soy sauce. ¼-½ cup of bean sprouts.

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Dec 11, 2023 · Step One: Preheat the oven to 350 degrees. Put the chicken, broccoli, and cauli-rice in a large bowl. Step Two: Mix the sauce ingredients together. Add to the cooked chicken, cauliflower rice, cheese, and broccoli. …

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Feb 7, 2022 · Fry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake. Remove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch pieces. To the chicken skillet, …

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May 27, 2015 · Combine all of the cauliflower rice ingredients together in a large bowl and mix thoroughly. Spread out in a 13 x 9 baking dish. Combine all of the chicken seasonings in a small bowl. Rub all over the chicken pieces. Place the …

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Jan 28, 2020 · Lewis recommends making fried rice with one part finely chopped mushrooms with one part cauliflower rice. Per serving ( 1 cup) : 16 calories, 0.2 g fat (0 g sat), 2 g carbs, 1 g …

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Jan 11, 2019 · Preheat the oven to 350°F (175°C). Using a grater or grater attachment on a food processor, shred the cauliflower. Combine all of the ingredients on a sheet pan and toss together until all of the riced cauliflower is …

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Jul 9, 2020 · Alternately, finely chop the cauliflower into rice-sized pieces with a sharp knife. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the cauliflower and onions to the skillet and cook for 3 minutes, …

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May 26, 2021 · Instructions. In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning. Add the …

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Cauliflower Fried Rice Directions. STEP. 1. Rice the cauliflower (only if using fresh cauliflower) If using a head of cauliflower, cut the cauliflower into florets and place in a food processor. Pulse until finely chopped and rice-like consistency. …

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Nov 5, 2020 · Place a large frying pan over medium-low heat. Add the butter, garlic powder, and onion flakes and gently sauté for 3 minutes. Add the cauliflower rice, salt, and pepper and sauté for 3 minutes, until the cauliflower …

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Sep 16, 2023 · Chicken pieces would look crispy and golden brown in colour. Remove cooked chicken pieces from the pan and keep it aside. To the same pan add remaining butter. Add minced garlic. Once the raw smell is gone, add …

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May 18, 2021 · Add the frozen cauliflower rice, tomatoes, garlic, Italian seasoning, and salt to the beef along with ¼ cup of water. Stir well to combine. Cover and cook for 5 minutes. Remove lid and continue cooking, stirring …

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