Flavored Rice Recipes

Filter Type: All Time (18 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Flavored Rice Recipes

8 hours ago Take a large skillet and heat oil in it. Firstly, add onion and cook it for 4-5 minutes. Now, add garlic, dried oregano, and cumin powder and sauté for another 1 minute. Add grated cauliflower, salt, and pepper, and cook for 3-5 …

Preview / Show more

See Also: Healthy Recipes, Low Carb RecipesShow details

9 hours ago Instructions: Bring water to a boil. Rinse rice well in cold water and drain. Add rice and coconut oil, reduce heat to low, cover, and cook for 20 …

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

5 hours ago Yellow rice is simply rice cooked with spices to give it flavor and color. In the low-carb world, new, fun and delicious ways to prepare cauliflower rice

Rating: 5/5(2)

Preview / Show more

See Also: Rice RecipesShow details

7 hours ago Since this recipe uses pepper and garlic, avoid making it too often. Gluten-Free Tabbouleh. This recipe swaps inflammatory ingredients like bulgur …

Preview / Show more

See Also: Rice RecipesShow details

Just Now ASIAN FLAVORED "RICE" 2 tablespoons oil 1 tablespoon sesame oil 1 medium fresh cauliflower, about 20 ounces 8 ounces fresh bean sprouts 2 cloves garlic, minced 3 tablespoons soy sauce Salt and pepper, to taste 1 bunch green onions, chopped Heat the oils in a wok or very large skillet over medium-high heat. Add all but the green onions. Stir fry until the cauliflower …

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

1 hours ago I recently made a Low Carb Gumbo recipe that was to die for. Often, Gumbo is served over rice, but of course, that’s too high in carbs. Lately, I’ve …

1. Warm the oil in a large skillet and saute the garlic for about 1 minute over medium heat.
2. Turn the heat up to high and quickly add the cauliflower, stirring well to mix in the garlic.
3. Cook for approximately 3-5 minutes (until it's cooked to your liking).
4. Turn off the heat and quickly stir in the fresh herbs.

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

2 hours ago Add in thin-sliced celery and cook with a lid on the pan for just 2-3 minutes over low heat. Remove the lid from the pan and stir in the spinach, onion powder, …

1. Make the cauliflower rice first. Cook the riced cauliflower in a pan over medium-high heat with the salt and pepper until the rice is crisped to a light golden brown. Reduce the heat to low and stir in the butter until it has melted. Once the cauliflower rice is coated in butter, remove it from the heat and let it cool for later one. If you are not using fresh cauliflower, you may substitute with thawed cauliflower rice from your frozen food aisle. It will just simply require a little longer cooking in your pan to evaporate the excess moisture!
2. Next, chop a bacon slab into small pieces. You may also chop pre-sliced bacon for this recipe, but you may need to use a lid while cooking to trap in moisture. Toss the chopped bacon in a wide pan over medium-high heat and cook until just crisp. There should be excess grease in the pan. Add in thin-sliced celery and cook with a lid on the pan for just 2-3 minutes over low heat. Remove the lid from the pan and stir in the spinach, onion powder, pepper, paprika, red pepper, thyme, garlic, and canned black-eyed peas. Cook these ingredients down until the spinach turns just wilted and bright green.
3. With the stove heat on low, pour in the chicken broth. Place a lid over the pan and simmer for at least 10 minutes. However, this is a recipe where the longer it cooks, the more flavor develops. This is an integral component of Southern cooking and comfort food in general. You may simmer the broth for longer at your discretion, adding extra chicken broth if it reduces too much. Finally, stir the cooked cauliflower rice from Step 1 into the pan. With the lid on, simmer the Hoppin’ John for another 10 minutes, or until the rice has soaked up the broth. Serve the Hoppin’ John by weight with freshly chopped green onion, parsley, or additional paprika and crushed red pepper flakes.

Preview / Show more

See Also: Low Carb RecipesShow details

4 hours ago Heat the oil in a large, deep skillet or wok over medium heat. Add the garlic and ginger and cook for 1 minute. Add the cauliflower rice and vegetables to the skillet and cook, stirring often, for 5-8 minutes or until vegetables are tender-crisp. Season with soy sauce and chili paste and stir well to combine.

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

2 hours ago This Easy Low-Carb Cauliflower Fried Rice Recipe can be made in about 15 minutes! It can be served by itself as a quick lunch, or as a side dish. …

Rating: 5/5(56)
1. In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat.
2. Add carrots and riced cauliflower. Cook, stirring occasionally, until vegetables begin to soften--about 5 minutes.
3. Stir in the white part of the green onions. Cook until vegetables are almost tender--about 2-3 minutes more. Add the garlic and cook for 1 minute.
4. Pour in the egg and stir it together with the vegetables. Cook, stirring the mixture frequently, until the egg is scrambled. This takes about 1-2 minutes.

Preview / Show more

See Also: Rice RecipesShow details

7 hours ago How to Season Cauliflower Rice…. 1. Soy Sauce. Cauliflower rice with soy sauce make a simple and satiating dish. You can also add ginger, garlic, sesame oil or wasabi for additional flavor and kick. 2. Curry. For a quick Indian curry fix, …

Preview / Show more

See Also: Rice RecipesShow details

1 hours ago Jambalaya tastes like rice with meat and seafood in a spicy, cajun-flavored tomato sauce. And, low carb cauliflower rice jambalaya tastes very …

Rating: 4.9/5(29)
1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

7 hours ago Flavored rice recipes for rice cooker. Cover pan tightly and simmer over very low heat for about 30 minutes, or until water is absorbed and rice is tender. Combine softened cream cheese, sugar, and vanilla. This tasty combination of fried. No more boring white rice! My mom uses a lot of different tipes of rice in her catering co in ecuador and i looove them! A rice

Preview / Show more

See Also: Rice RecipesShow details

3 hours ago Low Carb Mexican Cauliflower Rice Recipe With Chili Lime Flavor. Low carb Mexican cauliflower rice is a great addition to any low carb meal! However, you may find it particularly enjoyable with Cheesy Low Carb Mexican Enchiladas. However, I must admit that I enjoyed the first round of low carb Mexican cauliflower rice so much that I ended up eating it …

Preview / Show more

See Also: Chili Recipes, Low Carb RecipesShow details

2 hours ago Spanish Cauliflower Rice Recipe - Low Carb & Keto Friendly trend wendypolisi.com. Cut cauliflower into florets. Place in a food processor and process until "riced". Heat olive oil over medium heat in a large skillet. Add cauliflower and cook for five minutes. Stir in tomato sauce, broth, garlic, onion powder, cumin, sea salt and black pepper. Cover and cook for 5 to 10 more …

Preview / Show more

See Also: Healthy Recipes, Rice RecipesShow details

5 hours ago Melt the butter in a wide pan on medium heat, and toss in the veggies. Cover the pan and cook for about 5 minutes, or until the ingredients are tender. Step 2. …

Rating: 4.5/5(23)
1. Prepare the ingredients by dicing the onion, carrots, and jalapeno into tiny pieces. Melt the butter in a wide pan on medium heat, and toss in the veggies. Cover the pan and cook for about 5 minutes, or until the ingredients are tender.
2. Stir in the cauliflower rice, salt, paprika, cumin, and cayenne. Cook the ingredients, uncovered, until the “rice” is soft and hot - about 3-4 minutes.
3. In the last stage of cooking, chop and stir in the cilantro. Transfer the Spanish cauliflower rice to a serving dish, and squeeze fresh lime juice over it. Enjoy!

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

3 hours ago Instructions. Preheat oven to 425 degrees. Add the cauliflower rice, oil, and seasonings to a large, rimmed sheet pan. Stir to coat the cauliflower in the oil and seasonings. Spread the rice out into an even layer and bake for 25-30 minutes, stirring every 10 minutes, or until the cauliflower is as browned as you’d like.

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

8 hours ago This pork and rice recipe could be made without the keto rice; however, I think it adds a hint of flavor plus it added substance so the dinner there will be enough food to feed my family of four. I used a hearts of palm rice in this recipe. I like using this rice as it has a similar appearance and texture to regular rice. Plus it has a neutral flavor. Those who don’t care for the taste of

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

1 hours ago Alternately, finely chop the cauliflower into rice-sized pieces with a sharp knife. Heat a large skillet over medium heat and add the olive oil. When the oil …

Rating: 4.5/5(4)
1. Chop the cauliflower into florets and add to a food processor fitted with the blade attachment. Pulse until you have small rice-sized pieces. Alternately, finely chop the cauliflower into rice-sized pieces with a sharp knife.
2. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the cauliflower and onions to the skillet and cook for 3 minutes, stirring often.
3. Add the garlic and Greek seasoning and stir to combine.
4. Cover the skillet with a lid and continue cooking for 5 minutes, stirring occasionally, or until the cauliflower is as soft as you'd like.

Preview / Show more

See Also: Low Carb Recipes, Rice RecipesShow details

All Time (18 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

Is yellow rice low carb?

Yellow rice is simply rice cooked with spices to give it flavor and color. In the low-carb world, new, fun and delicious ways to prepare cauliflower rice are always welcome! We have recreated yellow rice in a simple, roasted recipe that delivers flavor and nutrient density. This recipe has been added to the shopping list.

Is jambalaya with cauliflower rice keto?

But if you like, try a low carb bread such as keto cornbread or cheddar bay biscuits, and a neutral salad, such as cucumber tomato avocado salad. If you like this jambalaya with cauliflower rice, you might also like some of these other keto side dishes featuring cauliflower rice:

What is the best sauce to serve with cauliflower rice?

Cauliflower rice with soy sauce make a simple and satiating dish. You can also add ginger, garlic, sesame oil or wasabi for additional flavor and kick. 2. Curry

Is it better to boil or bake cauliflower rice?

However, boiling, baking at low temperatures, or sauteing on low or medium heat will still help you get some benefits from your cauliflower rice. From breakfast to dinner, sweet to savory, cauliflower rice can do it all — and these recipes will show you how:

Most Popular Search