Flaky Chinese Egg Tart Recipe

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WebMy guide to making Chinese Egg Tarts with that very flaky puff pastry texture. This is an easy Chinese or Hong Kong egg tart recipe that tastes just like the …

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Web1 ½ cups all-purpose flour 1 teaspoon white sugar ¼ teaspoon baking powder ⅛ teaspoon salt 4 ounces butter, softened …

Servings: 12Calories: 179 per servingTotal Time: 30 mins1. Preheat the oven to 400 degrees F (200 degrees C). Grease 12 small (3 1/2-inch) fluted brioche pans.
2. Sift flour, sugar, baking powder, and salt together in a mixing bowl. Add butter and cold water; mix until dough forms into a ball.
3. Roll dough on a lightly floured work surface with a lightly floured rolling pin to 1/8-inch thickness. Cut dough into rounds and press lightly into the prepared pans.
4. Mix hot water and sugar in a bowl until sugar melts. Whisk in eggs; pour in evaporated milk and vanilla extract and mix well. Divide egg mixture between dough shells.

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WebDirections Step 1 Spray the cups of a mini muffin pan with nonstick spray or grease with olive oil. Step 2 Lay puff pastry

Rating: 5/5(16)
Category: Desserts Snacks And AppsServings: 31. Spray the cups of a mini muffin pan with nonstick spray or grease with olive oil.
2. Lay puff pastry across a cutting board. Using a cookie cutter or the edge of a drinking glass, cut out 3-inch circles from the puff pastry, then nestle each circle into the cups of the muffin pan. Repeat with the remaining puff pastry until all cups are filled. Transfer filled muffin pan to the refrigerator.
3. In a large bowl, whisk together eggs and evaporated milk. Add sugar water and vanilla, and continue to whisk until well combined. Strain the mixture through a fine mesh strainer.
4. Preheat oven to 400F. Remove muffin pan from refrigerator. Fill each empty pastry shell almost to the top with custard, then transfer muffin pan to a sheet tray and bake for 10 minutes.

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WebChinese egg tarts Print Recipe Ingredients Crust: 1 cup confectioners’ sugar 3 cups all-purpose flour 1 cup butter 1 egg, beaten 1 dash vanilla extract Filling: 1/3 cup …

Estimated Reading Time: 3 minsTotal Time: 45 mins1. Make the crust: In a medium bowl, combine the confectioners' sugar and flour. Mix in the butter with a fork until it forms small crumbs. Add the egg and vanilla and stir until the mixture forms a dough. The dough should be slightly moist so add more butter if it is too dry, or more flour if the dough seems greasy. Shape the dough into 1 1/2-inch balls and press the balls into the tart molds so that they cover the bottoms of the molds evenly, and goes up slighter higher than the sides.
2. Make the filling: Preheat the oven to 450° F (230°C). In a large bowl, combine the white sugar, water, eggs, vanilla, and milk until the mixture is smooth. Pour it into tart molds.
3. Bake the tarts for 15 to 20 minutes or until the edges of the crust are golden brown and the filling has puffed up a little bit.

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WebHere's my version of these egg tarts complete with a homemade pastry and a sweet and delicious egg custard. These little egg tarts are small, round, and about 3″ in diameter. …

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Webit has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling. ~~recipe~~ dough: *butter dough: - 1 cup all-purpose flour - 1 3/4 stick (which also equals 3/4 cup + 2

Author: iHEARTcookingggViews: 1.6M

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WebGather the ingredients. Preheat the oven to 375 F. In a small saucepan over low heat, combine the water and sugar until completely dissolved. Remove from the heat and set aside to cool. …

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WebIn a medium bowl beat coconut oil, eggs, sweetener and salt together with a fork then add coconut flour. Stir until dough holds together. Gather the dough into a ball, then pat into a 20cm …

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WebTransfer the pans to the freezer for 5 minutes. To make the glaze, add the maple syrup and vegan butter to a small bowl and mix well. Brush the crusts with the …

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WebTo make the flour dough: Place the flour, egg, salt and ice water in the clean bowl of the food processor. Pulse just until a smooth ball of dough forms. Transfer the …

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WebPour the hot cream/milk over the egg mixture, whisking the whole time. Pour the custard mix back in to the original pan, but through a sieve to catch the vanilla pod. Gently heat for a …

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Web2 eggs 73 g caster sugar 150 g hot water 57 g evaporated milk 1/2 tsp vanilla extract Instructions Preheat oven to 400F. Grease your egg tartlet molds and place onto …

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WebAug 5, 2013 - In this video I will show you how to make Hong Kong style egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, but

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