Filo Dough Pie Crust Recipe

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Pie Crust Dough is a basic mix of Flour, Water, Fat (butter, lard, or shortening), and salt [often with a hint of sugar added]. Usually the ratios of …

Rating: 5/5(22)
Total Time: 1 hr1. ) Cut your Stick (1/2 Cup) of butter into small cubes (aim for about 30-40 smaller cubes) and then quickly place cubed butter into the freezer (just while we work on the rest of the recipe – no more than 10 mins). NOTES: DON’T leave your butter on the counter while we mix up the flours, and don’t leave it in the freezer for TOO long either ????! See Post for details as to WHY we want it cold, but not frozen 🙂
2. nstruction-step-2″ class=”MsoNormal” style=”line-height: normal”>2.) Mix all dry ingredients together in a food Processor (PREFERRED), a stand mixer, or a Bowl (if using a pastry cutter!). If using a Food Processor, then pulse just to evenly to combine dry ingredients. IF using stand mixer, then mix on lowest speed for just a few seconds to mix. Otherwise, just place in a bowl and use a whisk to combine.
3. uction-step-3″ class=”MsoNormal” style=”line-height: normal”>3.) Drop your COLD cubed butter into the dry ingredients and pulse on and off for 10-15 seconds in your food processor until butter cubes are coated with flour and resembe the size of a pea down to half the size of a PEA (this is important! Too big of chunks yields holes in your pie crust, but no butter chunks at all leave your pie crust ‘tougher’ rather than flakey). *If using a stand mixer, then mix with the paddle on lowest speed, in short bursts, just until butter cubes are coated with flour and just slightly bashed by the paddle (10-20 seconds total ish and butter chunks about pea sized). *If using a pastry cutter, then cut/gently mash butter into flour until coated with flour (but still chunky, with all butter chunks being slightly smaller than pea sized!).
4. tep-4″ class=”MsoNormal” style=”line-height: normal”>4.)Working quickly, add 6 Tablespoons ICE water into food processor and pulse for a few seconds to check the dough. If needed add additional ice water (1/2 TBSP at a time) and continue to pulse until a very crumbly dough forms. You will know it’s ready and you’ve used just the right amount of water, when you can PINCH/gather the crumbly dough pieces together and they stick together to form a dough during pinching (PLEASE SEE PHOTO GUIDE IN POST)! You want your pie crust dough to have pretty small but visible (1/2 the size of a pea) butter chunks in it (not a smooth dough ball) too. Once your shaggy/crumbly dough has formed, gather up (touching as little as possible) and place onto seran wrap. Wrap tightly and press the dough together through the seran wrap to form a dough disc. If your dough was as suggested above (forms together when pinched), then you should be able to mold a SMOOTH round disc while in the seran wrap by lightly pre

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Ingredients Phyllo pie crust 8 sheets thawed phyllo dough (about 14x18 inches or 36x46 centimeters) 8 tablespoons (113 grams) unsalted butter, melted Optional finishing 3 tablespoons (37 grams) …

Cuisine: AmericanCategory: DessertServings: 1

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Low Carb Bacon Crusted Cod Recipe Low Carb Peanut Butter Whoopie Pies The Best Keto Pizza Crust Recipe Ever Low Carb Chocolate …

Rating: 4.2/5(16)
Calories: 163 per servingCategory: Dessert1. In a medium mixing bowl, knead or stir all the ingredients together until well combined.
2. Press the dough into an oiled pie or tart pan.
3. Bake at 325 for 15 minutes.
4. Fill pie crust and bake as needed.

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Preheat oven to 350°F/ 175°C. Place all the ingredients into a food processor (using a mixer element) and blend for 1-2 minutes to combine. …

Rating: 3.1/5(27)
Total Time: 30 minsCategory: BreadsCalories: 199 per serving

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Directions Preheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan. Bake in the …

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Keto Pie Crust Recipe You Should Try Ingredients 1 ½ cup almond flour ¼ tsp baking soda 1 ½ tbsp melted butter from grass-fed animals ¼ tsp salt 1 organic egg ¼ tsp …

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Directions for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. Stir quickly once all is melted. Stir very well. Working quickly, add the baking blend and baking …

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Instructions Whisk together the keto wheat flour and salt. Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform. Add the ice water, tossing until the …

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Place all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg white. Pulse only until the dough becomes crumbly. Form the dough into a ball and flatten it into a disc. …

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Homemade Phyllo (or Filo) Dough Recipe Allrecipes Instructions Checklist. Step 1. Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white …

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directions. Preheat the oven to 375°F Mix together the flax meal, almond flour and salt. In a separate microwave-safe container, melt the butter in a microwave and stir in the Splenda. …

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This recipe for Flaky Strawberry Cream Pie at Canadian Living offers detailed instructions for the crust assembly, then suggests using fresh strawberries and homemade …

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In a medium-sized bowl, add Carbquik and cut in cold fat with a pastry blender, fork, or dinner knife until a coarse crumb forms. Mix ice water with lemon juice. Sprinkle in …

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A 1-ounce serving of phyllo dough contains 15 grams of total carbohydrates and 0.5 grams of dietary fiber. Refined grains, such as the white flour that is a major component in phyllo dough, …

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Raspberry Pie (homemade pie crust) A delicious homemade pie, this recipe only makes enough dough for a bottom crust, I don't add a top layer to my pies in order to keep the calories & the …

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Sprinkle with parmesan cheese. Fold phyllo over the top. Remove 2 more sheets, coat with spray, and place them on top of the pie so they cross each other. Tuck the edges down the sides as …

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Frequently Asked Questions

How do you make a low carb pie crust?

How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few minutes.

How do you make a phyllo pie crust?

Press gently into the bottom of the pan. Work around the edges with your fingers, scrunching the layered phyllo together to create a ruffled effect. Bake the crust at 375°F (190°C), or at the temperature directed by your pie recipe. Fill raw and bake as directed.

Can you substitute phyllo dough for pie crust?

Store-bought phyllo dough seems like such a logical substitute for pie crust, I don’t know why I didn’t think of it sooner! This recipe for Flaky Strawberry Cream Pie at Canadian Living offers detailed instructions for the crust assembly, then suggests using fresh strawberries and homemade whipped cream to fill it up.

What is the best flour for keto pie crust?

Almond Flour: For the most flour-like texture, be sure to grab a fine-grained keto flour, such as Bob’s Red Mill and Trader Joe’s brands. Xanthan Gum: binds gluten-free flours, this keto pie crust recipe won’t stick together without it! Shred butter using a box grater, place on a plate, and freeze for another 30 minutes.

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