WebExplore Filipino Pork Bbq with all the useful information below including suggestions, reviews, top brands, and related recipes, Quick Carb Free Breakfast Heart Healthy …
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How to Make Filipino Pork Barbecue. Soak the bamboo skewers in water for at least 30 minutes before skewering the meat so they don’t burn during grilling. The success of your pork barbecue is half the marinade and half the type of pork you use. For great texture and flavor, choose a cut with adequate ribbons of fat such as pork butt.
In a large mixing bowl, combine the banana ketchup, 7-up, soy sauce, vinegar, oyster sauce, chili oil with black bean sauce, brown sugar, ground pepper, and garlic. Whisk the contents and make sure the brown sugar has dissolved. Pour the marinade over the meat and mix together to make sure all the meat is covered.
Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle.
First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a medium sauce pan. Next, stir well and cook over medium heat until it’s warm throughout. Serve immediately.