WebKeep strainer/colander over bowl and continue to drain fruit for at least 30 minutes up to 1 hour. This can be done at room temperature or loosely covered in the fridge, for up to 24 …
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WebIn a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to …
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WebAdd two blocks of cream cheese and a can of sweetened condensed milk into a large bowl. Combine with an electric mixer until smooth. Stir in the drained canned fruit and dried …
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WebInstructions. In a large bowl or container with a lid, combine and mix the sweetened condensed milk and all-purpose cream. Add the rest of the ingredients and give it a good …
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WebIn a large mixing bowl, combine the canned fruits, nata de coco, kaong, apples, and grapes. Pour the cream and condensed milk over the fruits. Using two large spoons, gently toss …
WebDrain the juice from the fruit cocktail and transfer the canned fruits in a bowl. Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then toss lightly. Add the …
WebIn a mixing bowl, combine all the drained fruit cocktail, corn, nata de coco, kaong, raisins, apples and cheese. Mix well. Then, add the all purpose cream and condensed milk. Mix …
WebHow to make. This recipe has 3 easy steps: In bowl, mix all ingredients (except the milk and cream) together. In another bowl or a large measuring cup, whisk condensed milk and …
WebDrain 2 (15-ounce) cans tropical fruit salad, 1 (15-ounce) can peach chunks, 1 (12-ounce) jar nata de coco, and 1 (12-ounce) jar nata de piña over the young coconut in the same …
WebCombine the first 5 ingredients in a colander set into a large mixing bowl. Let drain in the fridge, covered, for at least 30 minutes or up to 24 hours. Discard the liquid that’s …
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WebDirections. Prepare the Fruits: Drain the canned fruits thoroughly. If needed, dice the larger fruits like peaches into bite-sized pieces. Combine Fruits: In a large mixing bowl, …
WebIn a large bowl, combine the fruit cocktail, nata de coco, kaong, shredded coconut, whole corn kernels, raisins and diced cheese. Stir them gently until the ingredients are well …
WebIn a bowl, add-in the condensed milk and the all-purpose cream. Mix until well-incorporated. Add-in the fruit cocktail, sugar palm, nata de coco, and cheddar cheese. Mix until all of …
WebLet it stay in the strainer for at least 15 minutes to totally get rid of the liquid and to avoid getting soggy. Transfer the drained fruits in a large mixing bowl. Add the nata de coco, …
WebSteps to Make It. Gather the ingredients. Combine the fruit cocktail and peaches in a bowl and stir. Using a whisk, whip the cream and sweetened condensed milk in a measuring …
Web1. In a large bowl, add and mix the sweetened condensed milk and table cream. 2. Add the rest of the ingredients and mix until well combined. 3.
Web1 cup buko (young coconut), shredded (optional) Cooking Directions: 1. Drain the juice thoroughly from the fruit cocktail and pineapple tidbits. Let it stay in the strainer for at …