How to Make Filipino Pork Barbecue. Soak the bamboo skewers in water for at least 30 minutes before skewering the meat so they don’t burn during grilling. The success of your pork barbecue is half the marinade and half the type of pork you use. For great texture and flavor, choose a cut with adequate ribbons of fat such as pork butt.
Like most mainstream dishes, every Filipino cook or household has their own versions of barbecue pork. While calamansi or lemon juice appears to be standard for most Filipino pork barbecue recipes, I use vinegar instead to help tenderize the meat.
We make this keto BBQ pulled pork in a slow cooker, but you can make it in a pressure cooker or Instant Pot too! It’s ridiculously easy to make and it’ll soon become a family favorite! Before going keto, a common breakfast for your Keto Queens was a bowl of oatmeal and a glass of juice. Or maybe a bagel with a glass of milk.
Filipino BBQ shares some similarities with American BBQ, and it’s equally as tasty and satisfying. Typically Filipino BBQ is cooked over charcoal, but these days gas is also used in restaurants and homes, too.