Web★ABOUT THIS VIDEO★This steak will literally melt in your mouth, it's so good. Heat a seasoned cast iron skillet over medium heat with extra virgin olive oil
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WebOct 13, 2022 - Use this easy method, even make it a day before to save time, and everyone will ask how to cook filet mignon as good as you! Pinterest. Today. Watch. Explore. …
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Aside from a generous sprinkle of salt and pepper, a perfect filet mignon recipe means that the steak stands out on its own! You really don’t need to douse it in steak sauce or anything, but I do enjoy it topped with fresh garlic herb butter, as in the recipe below.
Thickness: Filet mignon steaks come in a range of thicknesses from 1/2 inch up to 3 inches. Avoid the thinner steaks! The best filet mignon will be at a minimum 1.5 inches thick, preferably 2 inches thick. Again, you’re more likely to get those thicker cuts from a butcher. Color: Choose bright red steak, which means that it’s fresh.
The following is a guide for how long to cook filet mignon in the oven: Rare – 125°F (~5 minutes for a 2″ thick steak) Medium Rare – 130°F (~6 minutes for a 2″ thick steak) Medium – 140°F (~7 minutes for a 2″ thick steak) Medium Well – 155°F (~8 minutes for a 2″ thick steak)
This whole pan seared filet mignon dinner serves two (with leftovers!) and is 10 net carbs per serving. Kim is a self taught cook with over 30 years experience in the kitchen.