WebIngredients 4 tbsp Salted Butter I recommend this one Fresh Herbs of Choice (Tarragon and Parsley) Minced Garlic (To Taste) …
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WebCooking this steak recipe in herb butter gives it the best flavor! It’s literally melt in your mouth amazing and juicy! Ingredients Ingredients for cooking steaks 4 6 …
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WebPat the filet mignon steaks dry with paper towels. Sprinkle liberally with salt and pepper. Pan sear. Melt more (plain) butter in an …
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WebMix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin. Place the meat into …
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WebCarefully place steaks in hot skillet and cook 45 seconds; flip and place a pat of garlic herb compound butter (about 1 tablespoon per steak) on top of the filet. Cook another 45 seconds, then flip once or …
WebStep 1 - In a small bowl add the softened stick of butter, garlic and fresh herbs. Step 2 - Mix until well combined. Step 4 -Place butter in a piece of plastic wrap and roll into a log, place in the …
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