Fast Sourdough Bread Recipe

How to Make Sourdough Bread (in Less Than 1 Day!)

WEBFeb 25, 2022 · Place the dough in an oiled bowl, cover with plastic wrap, and let rise for 6 to 8 hours. Once risen, remove the dough from the …

Rating: 4.4/5(209)
1. To the bowl of a stand mixer fitted with the dough hook (or use a large mixing bowl and wooden spoon and your hands), add the flour, Greek yogurt, 1/2 cup sour cream, salt, and yeast.
2. Turn mixer on low speed and allow it to knead dough for about 5 to 7 minutes (about 7 to 10 minutes by hand using a wooden spoon and then switching to your hands). Add sour cream as needed to form a very moist and wet dough. If it’s at all dry or crumbly, add more sour cream (or Greek yogurt) until it comes together. I used one-17.6 ounce tub of Greek yogurt and almost 1 cup lite sour cream. Dough will be seem like it’s almost too wet and it’s very heavy, but this is what you want. Err on the side of wetter than drier because flour and yeast love moisture when rising.
3. Remove dough from the mixing bowl, spray a large bowl with cooking spray, pat dough into a round ball, place it in the bowl, and flip it over once so it’s lightly oiled on both top and bottom. It will look like a dimply head of cauliflower.
4. Cover bowl with plasticwrap (spray it with cooking spray in case dough rises high enough to touch it) and place bowl in a warm, draft-free place to rise for about 6 to 8 hours (I did 6 1/2 hours), or doubled in size. If you want to start this before work or before bed and made as an overnight dough and it’ll go 8-10 hours, that’s fine. There’s really no harm in letting it rise for up to 18 hours and the longer you let it go, the more of a classic sourdough/fermented flavor that will develop. If you suspect you’re going to allow it to rise on the longer side (12-18 hours), reduce yeast to about 1/2 teaspoon so dough doesn’t get too puffy and overflow the bowl.

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Quick Sourdough Bread To Simply Inspire

WEBJun 9, 2021 · Step 1: In a large bowl, combine the flour, yeast, and salt. Then, slowly add the warm water and stir well until the dough forms. …

Rating: 4.9/5(41)
1. In a large mixing bowl, add the flour, instant sourdough yeast, and salt.
2. Slowly add the warm water and stir well until a dough forms. If you need to add some water for dry spots or left over flour add a tablespoon at a time.
3. Cover the bowl with a damp towel for 2 hours at room temperature. (You can also cover the bowl with plastic wrap and poke a few small holes in it to allow gasses to escape.)
4. Sprinkle a couple of tablespoons of flour onto a countertop or cutting board and place the dough on it and sprinkle a little over top and smooth it around the outside to make handling it easier.

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

One Hour Sourdough Bread Holy Cow Vegan

WEBJun 26, 2021 · How to make one-hour sourdough bread. Knead the dough until soft but not sticky. Place the dough on a sheet of parchment paper, …

1. Place all ingredients except water in a large bowl or the bowl of a stand mixer with the dough hook attached.
2. Mix until the dough comes together. Continue kneading for a couple of minutes, trickling in the water if necessary. The dough should be soft but not sticky.
3. As soon as you have a ball of dough, place it in on a sheet of parchment paper, then lift the parchment paper into a dutch oven. Cover with the lid and place in a warm spot. It is important to ensure that the dough has a mice, cozy, warm place to rise as you are hoping to get this done really quickly and dough will take longer to rise in a slow oven.
4. While the dough is rising, preheat the oven to 500 degress Fahrenheit.

Preview

See Also: Bread Recipes, Sourdough RecipesShow details