Fast No Knead Bread Recipe

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WebApr 16, 2023 · In a large mixing bowl, whisk together the water and yeast until combined. In a separate bowl, mix the flour and salt. Pour the flour …

Rating: 4.6/5(184)
Calories: 232 per serving
Category: Bread, Side Dish
1. In a large mixing bowl, whisk together the water and the yeast. In a separate bowl, mix the flour and salt well. Dump the flour mixture into the yeast mixture. Using a wooden spoon or spatula, mix the dough until it is well combined.
2. Cover the bowl with a dry kitchen towel and set the dough aside to rise for 1 hour, or until doubled in size.
3. After your dough has risen, use a spatula to loosen the dough from the edges of the bowl. Flour your hands really well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Place the dough onto a large sheet of parchment paper and cover with a dry kitchen towel to rise for another 30 minutes.
4. Preheat your oven to 450 F degrees and place your Dutch oven with its lid on inside to heat up during the preheat.

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WebJan 2, 2024 · Step 1: Make the bread dough. First, combine the flour, baking powder and salt in a bowl. If you like, you can also mix in bread

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Cuisine: German
Calories: 130 per serving

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WebJan 16, 2024 · 1. In a bowl, stir together the flour, yeast, rosemary (if using), and salt. Add the beer and mix with a spatula until combined. Cover the …

Rating: 4.8/5(85)
Calories: 1450 per serving
Total Time: 12 hrs

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WebDec 28, 2023 · Sprinkle in the yeast and give a quick stir. Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, …

Ratings: 11
Calories: 151 per serving
Category: Sides

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WebCombine all in large bowl, cover, set in oven w/light on for 4 hrs. Sprinkle w/flour, fold over 2x, cover w/cloth 15 minutes. Flour cloth heavily, make dough into ball, flour dough, cover with another cloth. Let rise 30 min, …

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WebFeb 21, 2020 · Combine flour, yeast, and salt in a large bowl. Mix well to distribute yeast and salt with flour. Stir water into flour mixture and mix well until dough is completely …

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WebApr 30, 2019 · In a big bowl add the flour and make a well in the middle. Add the yeast mixture, remaining lukewarm water and salt. Stir it all together, then cover the mixture …

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WebJan 10, 2020 · Instructions. Prepare sous vide water bath, oven, Instant Pot or dehydrator for proofing. And grease the inside of a stainless steel or other heatproof bowl. Sprinkle …

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WebStep 2. Oil a standard loaf pan (8 or 9 inches by 4 inches; nonstick works well). Lightly oil your hands and shape dough into a rough rectangle. Put it in pan, pressing it out to the …

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WebAfter the dough has been rising for 40 minutes, place a 3 to 6-quart Dutch oven with lid in a cold oven and preheat to 450° F. Continue letting the dough rise for 20 more minutes. …

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WebJun 30, 2020 · In a large bowl, combine flour, salt and yeast. Create a well in the center; add water. Using a wooden spoon or your hand, stir until a wet, sticky dough forms, about 1-2 …

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WebOct 9, 2019 · Spray the walls of the oven with a bit of water (gentle mist) to re-create some of the lost steam and close the door. Immediately drop the temperature to 450F and …

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WebJan 24, 2023 · Mix: In a large bowl, combine flour with salt, and instant yeast. Stir to combine, then add the warm water and mix with a spatula or wooden spoon. The dough …

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WebApr 3, 2020 · Lightly flour the top of the dough ball, then loosely cover it with plastic wrap or beeswrap to rest while the oven heats. Heat the oven and Dutch oven. Place the Dutch …

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WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover …

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