Eye Fillet Beef Recipes

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webDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, …

Rating: 5/5(27)
Category: Mains
Cuisine: Western
Calories: 845 per serving

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webArguably the king of beef cuts, the whole eye fillet is tender and flavoursome and sure to impress at any special occasion. Low Sodium; Nutrient Composition: Eye Fillet, Lean, …

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webMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn …

Rating: 4.9/5(77)
Total Time: 1 hr 20 mins
Category: Mains, Roasts
Calories: 518 per serving
1. Mix Marinade ingredients in a large ziplock bag.
2. Add beef, marinade for 2 days (24 hrs min, 3 days max).
3. Take beef out of fridge 1 hour prior.
4. Remove vegetables, leave juices in skillet. Skim excess off fat from surface, leave behind 2 tbsp.

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webFeb 8, 2021 · Pat the steaks dry with a paper towel then rub with salt and pepper on both sides. Sear steaks. Heat the oil in a large skillet over medium-high heat. Add steaks with plenty of space in between, or cook …

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webJan 4, 2020 · Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften …

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webBeef eye fillet steaks are an extremely tender and flavoursome cut of meat. Recipes with this cut. Nutritional information Source of Iron, Omega-3 Fatty Acids, Potassium, Pantothenic Acid (Vitamin B5), Riboflavin …

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webSprinkle in some salt and pepper and mix until creamy. step 5. Fill a small pot with water and place it on the Weber BBQ. Bring it to boil and add half a potato. Cook until it softens. …

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webPreheat oven to 180°C. Place mustard, parsley, garlic and butter into a medium size bowl and mix well until combined. Shape into a sausage shape and wrap in baking paper twisting the ends of the paper to seal. …

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webJan 31, 2024 · Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart …

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web4 eye-of-round steaks, all visible fat discarded, flattened to 1/2-inch thickness; 1 teaspoon olive oil and 1 teaspoon olive oil, divided use; 2 cups fat-free, low-sodium beef broth; 8 …

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web2. Pat the meat dry with paper towels and rub the marinade thoroughly over. 3. Cover and marinate at least half an hour. 4. If marinating in the fridge, remove the meat from the

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web• When veggies have 12 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Sear beef steak until browned, 1 minute on all sides. • Transfer beef to a second lined oven tray. Drizzle with olive …

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web5. • Pick thyme leaves. • Return frying pan to medium heat. Cook sweet & savoury glaze, thyme, a splash of water, the butter, a squeeze of lemon juice and any beef resting juices, stirring to combine. Simmer until slightly …

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webAllow eye fillet steaks to come to room temperature, about 25 mins. Pre-heat oven to 180°C. Line a rimmed oven tray with baking paper. Slice larger carrots lengthwise in half. Transfer carrots to lined tray and drizzle with 1 …

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webPreheat your BBQ to medium-high heat. Preheat your BBQ to medium – high heat. Rub the beef with olive oil, then season generously with salt and pepper. BBQ the beef until …

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