Extra Crispy French Fries Recipe

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DirectionsStep1Preheat the oven to 450°, and line 2 baking sheets with parchment paper.Step2Peel the potatoes, and cut them into quarter inch sticks, adding them to the baking sheets as you go.Step3Spray with olive oil, and sprinkle with salt. Then add to the oven.Step4Bake for 15 minutes, flip the French fries and bake for an additional 10 minutes until crispy on the outside, and tender on the inside.Step5Serve hot.Step6Preheat the air fryer to 380°.Step7Peel the potatoes, and cut them into quarter inch sticks, adding them to a large bowl as you work.Step8Spray with olive oil, and sprinkle with salt (or seasoning/ or sugar and salt).Step9Add to the air fryer basket (in batches as needed) without overcrowding.Step10Air fry for 6 minutes, flip and air fry for an additional 6-8 minutes until crispy on the outside and tender on the inside.Step11Serve hotNutritionalNutritional148 Calories0.4 gTotal Fat34 gCarbohydrate594 mgSodium3.6 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more

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    Crispy, Oven Baked, Fat Free French Fries

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  • WEBOct 20, 2022 · Add about 1/3 of fries to oil (oil temperature will drop but try to keep at 360º or above). Cook for about a minute, using a spider …

    Rating: 5/5(7)
    Total Time: 38 mins
    Category: Sides
    Calories: 460 per serving
    1. Add 2 quarts of water to a large saucepan. Add vinegar and 2 tablespoons of kosher salt. Add potatoes and bring to a boil over high heat. Boil for 10 minutes or till potatoes are tender but not falling apart. Drain and spread on paper towel-lined rimmed baking sheet. Allow to dry for five minutes.
    2. Heat oil to 400°in a large Dutch oven. Add about 1/3 of fries to oil (oil temperature will drop but try to keep at 360º or above). Cook for about a minute, using a spider strainer to gently stir the oil. Remove to a paper towel lined baking sheet. Repeat with the next third of potatoes after oil reheats to 400º, then again with the final third. Let potatoes to cool to room temperature then freeze potatoes overnight (you can fry again before then, but they'll be best when well frozen).
    3. Return oil to 400° over high heat. Fry half of potatoes until crisp and golden brown, about 3-4 minutes minutes, trying to keep oil around 360°. Let drain on a paper towel lined baking sheet. Salt while hot if desired. Serve immediately.

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    WEBJun 30, 2014 · Instructions. Combine seasoning ingredients in a small bowl; set aside. Wash and peel the potatoes. Cut off the ends. With a very …

    Rating: 5/5(1)
    Servings: 4

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    WEBSep 15, 2022 · Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around …

    Ratings: 20
    Calories: 359 per serving
    Category: Side Dish, Sides

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    WEBMay 29, 2010 · Preheat oven to 450 degrees. Spray a non-stick baking sheet w/ non-stick cooking spray. In a lg. bowl, combine potatoes, 1/4 …

    Rating: 5/5(11)
    Total Time: 35 mins
    Category: Potato
    Calories: 167 per serving

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    WEBMay 9, 2022 · Step 4: In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, pepper, parmesan cheese. Step 5: Add the water to your batter mixture and whisk until smooth. Step 6: Add your …

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    WEBAug 16, 2021 · Cook in 2 to 3 batches in needed. Depending on the thickness of the fries, cook for 5 to 10 minutes until golden. Using a slotted spoon, transfer to a plate or tray lined with paper towel to get rid of any …

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    WEBJan 10, 2022 · First, rinse the sticks under running water, and then soak them in a large bowl of fresh water for about 10 minutes to get rid of the starch. Then dry the potatoes with a clean kitchen towel or paper towels …

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    WEBJan 7, 2019 · In a large bowl, cover the fries with water and soak for 30 minutes. Drain, and lay the fries out on a paper towel and let dry. Once they are drying, preheat the air fryer to 390F. One fries are dry, toss …

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    WEBJan 24, 2024 · Spray a very large (or 2 smaller) cooking sheet pans with cooking spray or brush lightly with oil. Scrub and dry russet potatoes. Cut in half lengthwise and then each half into 4-6 wedges, depending on the …

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    WEBJun 8, 2023 · Carefully cut downward to create slices a little more than 1/4" thick. Cut those slices into long sticks to create fries, placing the fries in a bowl of cool water as you cut …

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    WEBNov 10, 2023 · Bake: Bake the fries for 20 minutes. Take them out of the oven and carefully flip each fry. Return to oven (reversing the pans on top and bottom racks). Bake additional 8 to 10 minutes until they are crisp …

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    WEBAug 6, 2014 · Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil’s hot, start frying the potatoes in batches again, cooking until the fries are golden …

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    WEBMar 15, 2022 · How to get the crispiest baked French fries. 1) When using raw potatoes, be sure to soak the raw fries for 20-30 minutes in cold water to remove surface starch. 2) If using frozen fries, do not allow them to …

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    WEBOct 10, 2020 · Instructions. Cut potatoes into thin, fry-shaped slices, place into large bowl and cover with water and place in fridge anywhere from 30 minutes to overnight. Preheat oven to 400° F. Drain water from fries

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    WEBSep 2, 2022 · Simmer: Place fries in a large pot with 2 litres/quarts of cold tap water, vinegar and salt.Bring to a boil over high heat then immediately reduce stove to low so the surface is rippling gently (Note 5), not big …

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