Our Figgy Pudding recipe is easy and you'll love this festive dish! In small saucepan combine figs, brandy and 1/4 cup water. Cover, bring to a boil over high heat then reduce heat and simmer 5 minutes. Cool to lukewarm. Drain figs, discarding liquid. Reserve 1/3 cup figs. Puree remaining figs with buttermilk in food processor.
Also known as Plum Pudding and Christmas Pudding, this Figgy Pudding is the perfect make-ahead dessert as the flavors only get better over time. A household favorite for centuries, no traditional Christmas is complete without a Christmas Pudding!
This is a truly amazing recipe for a Low Carb Christmas Pudding. Whilst it might not have the gluten to hold it together nor the sugar laden fruit that is in a traditional recipe, this recipe works so well!
Warm sticky figgy pudding Recipe