English Mincemeat Tarts Recipe

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WebDec 5, 2021 · Step One: Add fruit, nuts, spices, butter and apple cider vinegar to a pot, bring to a boil and simmer for approx. 1 hour. Transfer mincemeat to a bowl and refrigerate …

Rating: 4.7/5(3)
Total Time: 24 hrs 15 mins
Category: Dessert
Calories: 243 per serving

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WebMar 7, 2024 · Fill tart shells halfway. Handheld Mincemeat Pies Method 1: Cut 3x3” circles and fill. Wet the edge of the dough and top with another …

Rating: 5/5(1)
Category: Dessert
Cuisine: British
Total Time: 1 hr 40 mins

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WebDec 12, 2022 · Use a fork to poke a few holes in the bottom crust of each tart. Fill each muffin well about ¾ full with mincemeat filling (about 2 tablespoons per tart), making …

Rating: 5/5(2)
Category: Dessert
Cuisine: British
Calories: 351 per serving

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WebNov 22, 2022 · Bring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in …

Cuisine: British
Total Time: 45 mins
Category: Dessert, Pudding
Calories: 414 per serving

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WebDec 5, 2018 · Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the centre of the dry ingredients. …

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WebJan 1, 2019 · Divide pastry dough into two; wrap and refrigerate for 1 hour or up to 1 day. Preheat oven to 350F. Grease a tart pan and set aside. In a small bowl mix mincemeat and sherry together. Set aside. Roll out …

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WebDec 15, 2020 · The extra heat on the base helps kickstart the cooking. Step 4: To make the frangipane filling, firstly cream the butter and sugar, then add the eggs, one at a time and finally beat in the ground almonds. Step …

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WebDec 10, 2015 · In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and pulse until the mixture forms a …

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WebDec 16, 2015 · Add butter, and process until mixture resembles a coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until the mixture just begins to hold together. Shape …

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WebDec 24, 2023 · Fill and bake your mincemeat tart. Spoon the mincemeat into the case and level off. Top with the pastry stars. Brush the tops of the with the egg white. Return the tart to the oven and bake about 20 …

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Webhalf fill the tart shells with mincemeat; place another pastry round on top; seal the edges together with a little water; brush the tops with an egg white beaten together with 1 tbsp. …

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WebDec 6, 2023 · Make the mince pie filling. Chop the larger pieces of dried fruit, for instance, the apricots. Peel, core, and dice the apples. Place all ingredients in a small pot over medium heat. Simmer for 15-20 minutes …

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WebNov 20, 2023 · Step-by-Step Directions to Make Mince Pie. Preheat oven to 375˚ F (190˚ C) You can follow the directions for this pie pastry tutorial. In a large bowl, cut the butter into the flour with two knives or a pastry cutter, …

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WebDec 29, 2022 · Place dough tops on the center of each tart, lightly pressing into the mincemeat. Reuse any excess dough to make extra tarts, as desired. I had enough to make 42 tarts in total. Prepare an egg wash by …

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WebDec 14, 2023 · Mix the salt and the flour; blend the shortening in; add just enough cold water (a few tablespoons at a time) to get the dough to form a ball.

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Web21 hours ago · Step 1 For the base, in a food processor, pulse the flour, sugar and butter until mixture resembles coarse breadcrumbs. Add the egg yolk, lemon zest and 1-2tbsp …

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WebPlace the remaining raisins (golden and regular), currants, chopped apple, mixed candied peel, zest, sugar, spice, and salt in the work bowl of a food processor. Process until finely minced, but not puréed. Add the almonds

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