Emeril Lagasse Pot Roast Recipe

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webJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the …

Ratings: 10
Category: Dinner
Cuisine: American
Total Time: 8 hrs 10 mins

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webMar 1, 2017 · Using the tip of a sharp paring knife, make 20 to 24 evenly spaced small slits about 1 1/2-inches deep all over the pot roast. Using your fingers, insert the garlic cloves …

1. Using the tip of a sharp paring knife, make 20 to 24 evenly spaced small slits about 1 1/2-inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the meat as possible. Season the roast evenly on all sides with the salt and pepper.
2. Heat a Dutch oven over high heat. Add the oil and, when very hot, use the meat fork to add the roast. Sear on all sides until very well browned, about 4 to 6 minutes per side. Don't be afraid to let the roast get very brown -- this is where a lot of the flavor comes from. When the roast is evenly browned on all sides, add the water and stir to loosen the browned bits on the bottom of the pan. Cover the Dutch oven, reduce the heat to low/medium-low and cook the roast until it is very tender, about 3 hours, turning two or three times during the entire cooking time. Check occasionally to make sure that you always have 1-inch or so of liquid on the bottom of the pan. If necessary, add more water.
3. When the roast is very tender, transfer to a serving platter and slice or pull meat apart into serving pieces. Reduce the pan juices slightly, if desired, and serve drizzled over the top of the roast. Garnish with fresh thyme and parsley.
4. Preheat oven to 450 degrees F.

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webMar 20, 2021 · Some times nothing will fix the hunger but a good ole Beef Pot Roast. Join me as we put together one of my favorite foods.#EmerilEveryday #PotRoast

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webHeat a Dutch oven over high heat and add the oil. When the oil is hot, add the roast and cook until very well browned on all sides, 10 to 12 minutes total. Add the stock and cola …

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webUsing your fingers, insert the garlic cloves as deep into the meat as possible. Season the roast on all sides with the salt and pepper. Wash hands well before continuing. Heat a …

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webJul 9, 2014 · Emeril Lagasse shows Rachael Ray a few tricks using a slow cooker.For more follow the hashtag #RachaelRayShow

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webSpread the rosemary amongst the 2 roasts and also stuff into the slits. Heat a saute-pan over medium-high heat and add two tablespoons of the olive oil. When the oil is hot, …

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webFeb 28, 2022 · Gather the ingredients. Coat the inside of a 4-quart slow cooker with nonstick cooking spray. Place chopped onions, carrots, mushrooms, and green pepper …

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webRemove the roast from the oven and arrange on a serving platter, reserving the liquid. Whisk the flour and water together. Pour the reserved liquid and grime into a saucepan and …

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webPreparation. Add the potatoes, carrots, shallots, 1 teaspoon of the salt, and ¾ teaspoon of the pepper to a 6-quart slow cooker. Using the tip of a paring knife, make deep narrow …

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webPreheat the oven to 300 degrees F. With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts. Insert the cloves of garlic into the slits.

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webDirections. Preheat the oven to 325 degrees F. Season the roast well on all sides with 2 teaspoons of the salt and the pepper. On a cutting board combine the remaining salt, …

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webPreheat the oven to 400 degrees F. Heat the oil in a large, heavy skillet over medium-high heat. Add the roast and sear on all sides, about 4 minutes per side. Remove from the …

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webPreheat oven to 400 degrees F. Season the potatoes with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Place a 12-inch, non-stick, ovenproof saute pan or skillet over …

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webRemove the bacon with a slotted spoon and set aside to drain on a paper towel-lined plate. Set aside. Leave the pot on the heat. Season the roast on all sides with the salt and …

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webUsing the tip of a sharp paring knife, make 20 evenly spaced small slits about 1 1/2 inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the …

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webPreheat oven to 400 degrees F. Season the potatoes with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Place a 12-inch, non-stick, ovenproof saute pan or skillet over …

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