WEBNov 5, 2020 · Add 2 tablespoons oil to large Dutch oven or other heavy, wide pot and heat on high. Add the roast (s) and sear on all sides, about 4 minutes per side. Remove the …
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WEBNov 11, 2016 · Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, …
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WEBPreheat the oven to 400º F. With a small sharp knife, make twenty-four 1 1/2-inch-deep slits about 2 inches apart in the roast. Insert the garlic pieces into the slits. Mix 1 tablespoon …
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WEBDirections. Preheat the oven to 325 degrees F. Season the roast well on all sides with 2 teaspoons of the salt and the pepper. On a cutting board combine the remaining salt, …
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WEBPreheat the oven to 400 degrees F. Heat the oil in a large, heavy skillet over medium-high heat. Add the roast and sear on all sides, about 4 minutes per side. Remove from the …
WEBAdd the stock and cover. Place in the oven and cook for 4 hours. In a mixing bowl, toss the vegetables with olive oil. Season with salt and pepper. Place the vegetables around the …
WEBHeat a Dutch oven over high heat and add the oil. When the oil is hot, add the roast and cook until very well browned on all sides, 10 to 12 minutes total. Add the stock and cola and bring to a boil, scraping the bottom of …
WEBUsing the tip of a sharp paring knife, make 20 evenly spaced small slits about 1 1/2 inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the …
WEBNov 6, 2019 · Place roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 minutes on high pressure. …
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WEBSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and …
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WEBJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 …
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WEBSTEP 2: Sear chuck roast for 2-3 minutes per side. STEP 3: Meanwhile, add soup mix, black pepper, cream of celery, cream of onion, red wine, Worcestershire, and water to …
WEBPreheat the oven to 300 degrees F. With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts. Insert the cloves of garlic into the slits.
WEBUsing the tip of a sharp paring knife, make 20 to 24 evenly spaced small slits about 1 1/2-inches deep all over the pot roast. Using your fingers, …
WEBUsing your fingers, insert the garlic cloves as deep into the meat as possible. Season the roast on all sides with the salt and pepper. Wash hands well before continuing. Heat a …
WEBHeat a saute-pan over medium-high heat and add two tablespoons of the olive oil. When the oil is hot, working one at a time, sear the roasts until very well browned on all sides, …
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