Emeril Lagasse Pesto Recipe

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If you are a fan of Italian food (and who isn’t, right?), you might be familiar with pesto, the famous sauce that originates from Genoa, Italy. Traditional pesto is made using fresh basil, garlic, parmesan cheese, good quality olive oil, and pine nuts. However, there are lots of variations of pesto that feature … See more

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WEBAdd pine nuts, Parmesan, garlic, salt, pepper, red-pepper flakes, and olive oil to a blender. Blend on high for 30 seconds. While blender is still running, add basil leaves and continue to blend until finely chopped, about 1 …

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WEBDec 4, 2023 · Pair with baked and grilled fish. Add to quiche, frittata and omelet. Use to bake veggies in the oven. Spread on bread to make …

Rating: 5/5(1)
Total Time: 10 mins
Category: Sauces, Condiments & Dressings
Calories: 152 per serving

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WEBAug 21, 2023 · How to Make Low Sodium Pesto. Add the basil, spinach, avocado, garlic, pine nuts and lemon juice to a food processor. Pulse for …

Rating: 5/5(3)
Total Time: 5 mins
Category: Condiments
Calories: 48 per serving

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WEBMar 4, 2019 · Cool in a separate bowl for a few minutes. To make the pesto, combine the basil, nuts, cheese, garlic, lemon juice, and spices in a food processor. With the machine running, slowly drizzle in the olive oil. …

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WEBPlace the basil, garlic, pine nuts and 1/2 teaspoon salt in the food processor, grind into a paste. Add the cheese and grind until thoroughly blended. With the machine running …

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WEB12 walnuts, shelled; 2 tablespoons pine nuts; 1 teaspoon coarse salt; 4 black peppercorns; 3 garlic cloves; 3 cups basil leaves; 4 ounces grated Parmesan cheese

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WEBMay 23, 2017 · Ingredients. 3 bunches fresh basil, leaves picked; 4 cloves garlic; 3/4 c. olive oil; ½ lemon juiced; ½ cup fresh grated parmesan; ½ cup pine nuts (optional)

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WEBDirections. Combine mint, parsley, basil, chives, and oregano in a food processor and process until finely chopped. Add walnuts, garlic, Parmesan, and lemon zest and pulse …

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WEBIngredients. 1/4 cup pine nuts. 3 tablespoons chopped garlic (9 cloves) 5 cups fresh basil leaves packed. 1 teaspoon no-salt substitute*. 1 teaspoon freshly ground black pepper. …

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WEBDirections. Combine the egg, basil, pine nuts, shallots, garlic, salt, and pepper in a food processor or blender and purée. Slowly stream in the oil and continue to process until …

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WEBMay 13, 2014 · Think beyond basil when it comes to pesto. These days using a combination of herbs is not only a good way to use leftover ones, but it also allows you …

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WEBAdd the garlic and minced garlic and cook, stirring, until fragrant, about 45 seconds. Add the stock and roasted garlic cloves and stir well to combine. Add 3 cups of the croutons, the …

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WEBCombine all the ingredients for the Basil Pesto in a blender and process on high speed until smooth, 1 to 2 minutes. Pour into an airtight container …

Author: Emeril Lagasse
Steps: 7
Difficulty: Easy

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WEBWhole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens. Recipe courtesy of Emeril Lagasse. 1 Reviews.

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WEBFeb 6, 2014 · Start cooker: Transfer sautéed vegetables to 6-quart slow cooker and add tomatoes, chicken broth, thyme and basil sprigs and Parmesan rind. Cook on high for 6 …

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