Ellie Krieger Dessert Recipes

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WEBPreheat the oven to 350 degrees. Pulse the graham crackers in food processor until a fine crumb has formed. (You should wind up with about 1 1/3 cups of crumbs.) Add the butter, salt and 2 tablespoons water to the …

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WEBIn a small bowl, whisk together the lemon juice and honey. Place the strawberries in a medium bowl, drizzle with the lemon-honey mixture and toss to coat. Place the cream, …

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WEBGingerbread Chocolate Chunk Biscotti. Sweet Potato Pecan Dessert Cups. Pumpkin Brown Rice Pudding. Earl Grey Tea and Brandy Poached Pears. Mini Cherry-Vanilla Sherbet …

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WEBJul 9, 2012 · Coat a 9-inch springform pan (affiliate link) with cooking spray. Place the ricotta in a food processor (affiliate link) and process until …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 300 per serving

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WEBAug 5, 2015 · For the filling: In a large bowl, combine cream cheese, condensed milk and pasteurized egg product and beat on high with an …

Reviews: 42
Difficulty: Easy
Category: Dessert
Steps: 4
1. For the Crust:
2. Place graham crackers in the bowl of a food processor and pulse until crumbs are formed. Add butter, brown sugar and salt and pulse to incorporate, until crumbs resemble wet sand. Coat an 8-inch square pan with cooking spray and pack crumbs firmly into the bottom of it. Refrigerate until ready to use.
3. For the filling:
4. In a large bowl, combine cream cheese, condensed milk and pasteurized egg product and beat on high with an electric mixer until smooth and creamy, about 2 minutes. Add lemon zest and juice and beat until fully incorporated, another 30 seconds. In a small bowl, combine the gelatin and boiling water and whisk until gelatin is entirely dissolved; let cool 2 to 3 minutes. Stir the gelatin into the cream cheese-lemon mixture until well incorporated. Pour the filling over the crust. Refrigerate for 8 hours or overnight, until filling is firm. Slice into 2-inch squares using a chilled knife coated with cooking spray.

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WEBMay 2, 2013 · Instructions. In a blender, pulse tofu until smooth. Add chocolate and sugar to a small bowl and microwave for 30 seconds x3 (or until melted). Do not microwave all at once without taking breaks or it may …

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WEBBy Ellie Krieger. March 25, 2021 at 10:00 a.m. EDT Traditionally made with skim or low-fat milk, skyr is healthful too, making it a natural fit as the foundation of a fabulous, lightened-up

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WEBMar 8, 2022 · Place the batter in a 13 x 9 baking dish sprayed with cooking spray and bake in a 350-degree F oven for about half an hour. The topping ingredients are whipped together and spread on the cooled

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WEBPreheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray. In a food processor, process the graham crackers until finely ground.

Author: Ellie Krieger
Steps: 6
Difficulty: Easy

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WEBIn a medium saucepan, whisk together 1/3 cup of sugar and the flour. Add the milk and cook over medium heat, whisking constantly, until the flour and sugar dissolve and the mixture comes to a

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WEBPut the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, …

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WEBRecipes - Ellie Krieger. Breakfast / Brunch / Bakery. Smoothies and Sippables. Snacks and Starters. Soups. Sandwiches and Toasts. Starter/Side Salads. Main Course Salads. Meat Main Dishes.

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WEBPreheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray. In a food processor, process the graham crackers until finely ground.

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WEBSep 25, 2022 · Make the topping: In a small bowl, add ½ cup of the pecans, 2 tablespoons of the coconut, ¼ teaspoon of the cinnamon, the brown sugar, and a pinch of salt. Stir until combined and set aside. In a large bowl, add …

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WEBAug 29, 2018 · Grease a 9x13-inch baking pan with non-stick cooking spray. Place oats, sunflower seeds, wheat germ, flour, dried fruit, almonds, dry milk, and cinnamon in a food processor (affiliate link) and pulse until everything …

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WEBAug 23, 2022 · Photo by Stacy Zarin Goldberg and food styling by Lisa Cherkasky; for The Washington Post. These savory three-bite egg cups, packed with hearty quinoa and …

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WEBPreheat the oven to 325°F. Coat a 9-inch springform pan with cooking spray. Place the ricotta in a food processor and process until smooth and creamy. Add the sour cream, …

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