Elk Backstrap Recipe

Holy Sh*t that's Good! Elk Backstrap Recipe The Dude …

WebHeat the grill to 400 degrees and throw the elk backstrap on and let them sear 45 seconds to 1 minute per side. Turn the grill down to …

Rating: 4.4/5(147)
Category: RecipesCuisine: AmericanTotal Time: 20 mins1. Marinade the elk back straps in Italian dressing covering the steaks for 24 hours refrigerate.
2. Cover the steaks in 1 tsp salt, 1 tsp of pepper, 1 tsp of garlic salt, 1 tsp of paprika.
3. Heat grill to 400 degrees sear steaks for 45 seconds to 1 minute on each side.
4. Turn heat to medium grill for 5 to 6 minutes turning frequently until internal temp is 135 degrees.

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Venison Parmesan – Low Carb, Keto Friendly, GF Texas …

Web1poundvenison loin or backstrap(sliced about ¾” thick) or tenderized cutlets 2eggsbeaten 2 1/4cupsshredded Parmesan …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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Low Carb Creamy Venison Stew Recipe Diet Doctor

WebIngredients Paprika butter 4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or …

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Keto Venison Brunch Bowl Recipe Game & Fish

WebThis venison steak recipe is my favorite for breakfast or brunch. I normally cook this dish with leftovers after grilling venison backstrap or tenderloin the day before. The ingredients are simple – …

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70+ Venison Recipes Practical Self Reliance

WebFried Backstrap or Tenderloin Grilled Venison Backstraps Stuffed Venison Backstrap with Walnut, Sage, and Mushroom Garlic and Herb Marinated Backstrap Chicken Fried Venison with Waffles and …

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15 Best Healthy Venison Recipes A Fresh Take on Wild …

WebHealthier Venison Stroganoff. This recipe uses coconut milk and Greek yogurt instead of heavy and sour cream. Serve it over some butternut squash pasta for a gluten-free & veggie-packed meal! Gluten-Free …

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Texas Keto Venison Chili Texas & Southern Keto …

WebIn a large pot add lard, fat or oil and ground meat. Season meat with 1 Tbsp kosher salt, 1/2 Tbsp pepper and 2 tsp garlic powder. Cook ground meat on medium high to high heat until brown and caramelized. This will give …

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How To Make Deer Jerky (Easy Venison Jerky Recipe) Low Carb …

WebBaked Salt And Vinegar Cucumber Chips are the healthier low carb alternative to a bowl of potato chips. Plus, they're low in calories and they are easy to …

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Venison Chili (Stovetop Or Slow Cooker Recipe) Low Carb Yum

WebAdd the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The …

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Bourbon Steak Tips Grumpy's Honeybunch

WebReturn steak pieces and any accumulated juices to skillet and toss to coat. Sprinkle with chopped chives to garnish. Remove the sauce from the heat and whisk in …

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CrockPot Venison Tenderloin CrockPot Ladies

WebPrep Time 5 mins Cook Time 5 hrs Total Time 5 hrs 5 mins Course Entrée Cuisine American Servings 6 People Calories 362 kcal Ingredients 2 Poounds Venison …

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25 Best Venison Recipes Insanely Good

WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …

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3 Unique Venison Backstrap Recipes Game & Fish Game & …

Web4 cups diced butternut squash. 8 ounces grilled or sautéed venison loin (backstrap) 2 cups diced red peppers. 2 cups diced onion. 2-4 fried eggs. Parsley to …

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Air Fryer Steak Bites with Venison Tenderloin Honeybunch Hunts

WebSeal the bag and work the meat around to coat it completely with the marinade. Allow venison to marinate up to 1 hour. Remove the steak pieces from the …

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