Electric Smoker Turkey Leg Recipe

Listing Results Electric Smoker Turkey Leg Recipe

Web ResultFeb 24, 2024 · In a large mixing bowl or soup pot, whisk together the water, salt, honey, bay leaves, allspice, and peppercorns until …

Rating: 5/5(1)
Total Time: 3 hrs 30 mins
Category: Main Course
Calories: 845 per serving

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Web ResultThe best way to smoke turkey legs in an electric smoker is by using a meat thermometer. This will ensure that the temperature inside of your oven reaches at …

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Web ResultNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a …

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Web ResultJul 3, 2023 · Smoke the turkey legs at 250 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit. This ensures that the turkey is …

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Web ResultOct 10, 2022 · Prep. Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry. Smoke. Place the turkey legs directly on …

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Web ResultSep 1, 2022 · To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Close the lid and smoke the turkey legs until …

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Web ResultApr 3, 2022 · For crispy skin, preheat the oven to 400°F. When the turkey reaches an internal temperature of 130°F in the breast, move it to a V shaped rack set …

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Web ResultSep 1, 2020 · Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, …

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Web ResultNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your favorite wood chips or wood chunks to help develop the …

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Web ResultOct 28, 2022 · Place the turkey legs in a 250-degree F smoker with a water pan. Insert a leave-in meat thermometer in the thickest part of the meat, ensuring it doesn't touch the bone to produce an …

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Web ResultNov 21, 2023 · Electric smoker turkey recipe. I also like to tie the legs of the turkey together with butcher twine and tie the legs of the turkey as close and tight to the breasts as possible. 230, …

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Web ResultSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is …

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Web ResultAug 31, 2023 · Remove from the brine and pat dry. Allow the turkey to dry and come to room temperature for 30 minutes on the kitchen counter. Preheat the smoker to 225°F. Mix all of the rub …

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Web ResultFeb 6, 2024 · Sprinkle the spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary. Place the turkey

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Web ResultRinse the turkey legs with cold water and place them in a large container. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients). …

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Web ResultSep 18, 2023 · Add the vegetable stock and seasonings to a large saucepan. Bring the brine ingredients to a boil (make sure all the kosher salt has dissolved). Remove from the heat and let the …

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Web ResultOct 3, 2023 · Add turkey legs and make sure each leg is submerged. Cover and let marinate in the brine overnight for at least 8 hours and up to 24 hours. Pour out the brine the next day and …

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