Electric Pressure Cooker Beef Recipes

Instant Pot Beef and Noodles Recipe – WellPlated.com

WebApr 8, 2021 · Cover, seal, and cook on manual (HIGH) pressure. You cook beef and noodles in the Instant Pot for 10 minutes. Once time is up, …

1. Place the beef in a large bowl and sprinkle with 1 ½ teaspoons kosher salt, pepper, garlic powder, and thyme. Set aside.
2. Turn a 6-quart or larger electric pressure cooker to sauté. Add the oil and butter. As soon as the butter melts, add the onion and remaining 1/2 teaspoon salt. Cook, stirring often, until the onion begins to soften but does not brown, 3 to 4 minutes.
3. Add the beef. Cook, stirring occasionally, until the meat is browned on all sides, about 6 to 8 minutes.
4. Add the Worcestershire sauce and bay leaf. Splash in about 1/2 cup of the beef broth. Stir, scraping a wooden spoon or spatula along the bottom of the pot, to ensure you remove any stuck-on bits of food (this will avoid a “burn” warning…also, those browed bits are delicious!). Add the next 4 1/2 cups broth.

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45 Best Healthy Instant Pot Recipes iFoodReal.com

WebJun 9, 2021 · 5 lbs whole chicken – 50 minutes. 6 lbs whole chicken – 60 minutes. After, you have to let Instant Pot release pressure on its own …

Rating: 5/5(10)
1. In 6 or 8 quart Instant Pot, add water and place trivet. Set aside.
2. In a small bowl, whisk salt, pepper, garlic powder, smoked paprika and dried oregano until combined. Set aside.
3. Rinse frozen chicken with cold water and dry with paper towel. It is necessary to remove the frost. Transfer to a large bowl.
4. Drizzle with a bit of oil and rub with your hands spreading all over the chicken. This will help spices to stick to meat.

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