Electric Pressure Cooker Beef Recipes

Vegetable Beef Soup Instant Pot (Low Carb) Low …

WEBOct 23, 2018 · Add the meat to the pressure cooker pot. Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.) …

Rating: 5/5(21)
1. Trim the beef chuck of fat and silverskin (tough sinewy membrane) and cut into 1/2 - 3/4 inch cubes. Peel and cut vegetables. Gather remaining ingredients.
2. Turn on the saute function of your electric pressure cooker and brown the beef in batches. Add all the beef back to the pot and turn off the saute function. (Alternately, brown the beef in a pan on the stove in batches. Add the meat to the pressure cooker pot. Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.)

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Pressure Cooker Pot Roast • Low Carb with Jennifer

WEBJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock …

Rating: 5/5(7)
1. Using your electric pressure cooker and the HI sauté setting, brown the roast on both sides and remove from pan
2. Add beef broth and scrape any browned bits from the bottom of the pot
3. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
4. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 minutes.

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Instant Pot Beef And Broccoli (With Keto Option)

WEBFeb 6, 2018 · Brown Beef: Select sauté mode on pressure cooker ( Note 6) for medium heat and add oil. Once heated, add garlic and sliced …

Rating: 4.9/5(50)
1. Brown Beef: Select sauté mode on pressure cooker (Note 6) for medium heat and add oil. Once heated, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently. Keeping beef in pot, add beef broth, soy sauce, and sweetener. Stir until sweetener is dissolved. Turn off sauté mode.
2. Pressure Cook: Secure and seal lid. Cook at high pressure for 15 minutes (Note 7). Meanwhile, cook broccoli by microwaving for 3 to 4 minutes until tender. When pressure cooker is done, turn release knob to venting position for quick pressure release.
3. Thicken Sauce: Uncover pressure cooker and remove 1/4 cup of liquid. Mix with corn starch in small bowl until completely dissolved and smooth, then add back to pot. Turn on sauté mode for medium heat. Simmer sauce for about 5 minutes to thicken a bit, stirring frequently. Turn off sauté mode.
4. Serve: Add cooked broccoli back to pot and briefly stir to coat with sauce. Serve immediately (Note 8).

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