Einstein Bagels Recipe

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WebSprinkle toppings over the bagels and gently press into the dough. Bake. Bake keto bagels in the oven until firm and golden brown. …

Ratings: 621Calories: 360 per servingCategory: Breakfast, Main Course1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
2. Stir together the almond flour and baking powder. Set aside.
3. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
4. Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes. If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.NOTES:a) It's very important for the dough to be completely uniform before proceeding to the next step. You shouldn't have pieces of cheese separate from areas of almond flour.b) If you want to use a food processor or stand mixer, or if you have trouble with sticky dough, please check the tips in the post above!
Ratings: 116Calories: 245 per servingCategory: Breakfast5. Place the mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and microwave for 30 seconds to 1 minute more. Scrape the cheese into a food processor with the egg and process until smooth.
6. Add the dry ingredients and process until a dough forms. It is very sticky! Scrape onto a piece of cling film and place into the freezer.
7. Preheat oven to 400 F and place rack into the middle of the oven. Line a baking sheet with parchment.
8. When oven is ready, remove the bagel dough from the freezer and divide into 6 equal pieces. Lightly oil hands and roll each portion into a snake and seal the ends together forming a ring. Place on the parchment paper and top with your favorite topping, pressing gently to adhere.

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WebPreheat oven to 350° F and line a baking sheet with parchment paper. Combine dry ingredients together in a large bowl. Add …

Ratings: 4Category: BreakfastCuisine: AmericanTotal Time: 55 mins1. Preheat oven to 350° F and line a baking sheet with parchment paper.
2. Combine dry ingredients together in a large bowl.
3. Add the liquid and stir to combine. Set dough aside for 10 minutes as the liquid absorbs.
4. Use wet hands to form the dough into 4 balls, then roll each ball between your damp hands to smooth out the surface. Place each ball on the prepared baking sheet and slightly press on the top to form a disc -- this will ultimately be the shape of your bagel (it won't rise much), so make it as flat or keep it as tall as you would like. I run my hands under water between forming each bagel for the smoothest surface. Press your index finger all the way through the bagel in the center.

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WebCut the dough into 6 pieces (cut into 4 for larger bagels). Roll each piece into a rope and connect the ends, leaving at least a 1” …

Rating: 4.8/5(29)
Total Time: 30 minsCategory: Bread, Breakfast, SnackCalories: 259 per serving1. Preheat oven to 400 degrees F (204 degrees C). Place the rack into the middle of the oven. Line a baking sheet with parchment paper or a silicon mat.
2. Mix the mozzarella cheese and cream cheese in a microwavable bowl. Microwave on high for 30 seconds. Stir. Microwave for an additional 30 seconds and stir again. The cheese should be fully melted and smooth when stirred. If not, microwave an additional 30 seconds.
3. Add the egg, almond flour and baking powder to the bowl and stir together. Knead with your hands until the dough is fully mixed and smooth. Alternatively, use a stand mixer or food processor.
4. Cut the dough into 6 pieces (cut into 4 for larger bagels). Roll each piece into a rope and connect the ends, leaving at least a 1” whole in the middle.

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WebGo to Recipe 14 / 15 Loaded Avocado BLT My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if …

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WebCheck out this video for the scoop on Everything You Need to Know About a KETO Diet. Here’s the KETO scoop and carb count for Einstein Bros. Bagels! KETO …

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WebInstructions. Preheat your oven to 425 and prep a baking sheet for nonstick- I use parchment paper. Next, sift together the almond flour, baking powder and sugar alternative in a medium bowl. Set this aside. In a saucepan on …

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WebInstead of forming 3 bagels with this recipe, make 4 bagels instead. When you turn this recipe into 4 protein bagels, the calories will be slightly lower, and the protein will still be plenty high. For 4 bagels

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WebSome of the items include the Avocado and the Potato Bagel (0g net carbs and 50g net carbs, respectively). Here's a short food list of other keto options at Einstein Brothers …

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WebCrack one egg in a small bowl and whisk. Set aside. In a medium bowl, whisk together almond flour and baking powder until thoroughly combined. In a large, microwave-safe mixing bowl combine …

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WebPlace the bagels onto the lined baking sheet. Whisk the third egg in a small bowl then brush it over the tops of each bagel, then sprinkle your toppings of choice. Bake the bagels for 12-15 minutes, until firm …

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WebBagel 1: Thin Slim Foods Low Carb Bagels / Plain. Price: $8.49 for 6 bagels. Also available from Amazon for $18 for 12. Carbs: 2g net carbs per bagel. Ingredients: …

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WebBros. Box — Brunch for Two. A shareable brunch feast for two! 1 Bacon & Cheddar Egg Sandwich, 1 Farmhouse, 2 Twice-Baked Hash Browns, and 2 Blueberry Muffins. Made …

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WebHow To Make Low Carb Bagels. Step 1. Add all the ingredients to the mixer. Insert the dough hook attachment and mix for 5 minutes. Step 2. Transfer the …

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WebBake in the oven for about 22 minutes, or until nicely golden brown on top. Remove from oven, allow to sit in tin for 5 minutes, and then transfer to a cooling rack for 15 minutes. Slice the bagels and enjoy! …

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WebThis low-carb bagel is great for breakfast on the go. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Course: Breakfast, Snack Cuisine: American Print Pin Review …

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WebIn a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and …

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WebPre-heat oven to 320 degrees F. Line a baking tray with parchment paper or a baking mat or spray a bagel tray with nonstick spray. Beat eggs in a medium bowl and …

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