Einkorn French Bread Recipe

Crusty No Knead Einkorn Bread (Dutch Oven) Fit Mama Real Food

WEBJun 9, 2022 · Instructions. Mix the einkorn flour, sea salt, and yeast together in a large bowl. Combine water until fully mixed. Cover the dough with a kitchen towel or plastic …

Rating: 4.9/5(76)

Preview

See Also:

Show details

A Fun Einkorn French Bread Recipe My Natural Family

WEBMar 10, 2015 · Combine the einkorn flour *, spelt, yeast, and salt in the bowl of a stand mixer fitted with a dough hook.; Mix the honey and warm …

Rating: 5/5(5)
1. Combine the einkorn flour *, spelt, yeast, and salt in the bowl of a stand mixer fitted with a dough hook.
2. Mix the honey and warm water together.
3. With the mixer on low speed, add 1 C. of the water to the dry ingredients. Slowly add the remaining 1/4 c. of honey water, 1 tablespoon at a time, to the bowl until a dough forms. Dough should be moist, but not sticky. You may not need all of the water. Let the dough rest in the bowl for 10 minutes.
4. Lightly dust your work surface with einkorn flour *. Knead the dough for 10 minutes, until smooth and elastic. Coat your hands with flour, as needed.

Preview

See Also:

Show details

How to Make Einkorn Bread Live Simply

WEBAug 30, 2016 · Preheat the oven to 375F. Cover the bread with a towel, and allow it to rest for 30 minutes. The bread will again begin to rise and …

Rating: 4.8/5(56)
1. In a large bowl, sprinkle the active dry yeast over the water. Let the mixture rest for about 5 minutes. You'll notice that the yeast begins to foam and sink.
2. Whisk in the honey, extra virgin olive oil, and salt. Add the flour, and stir with a wooden spoon just until it becomes too hard to stir the mixture with a spoon. Your hands will get messy for this next part, that's just part of the bread-making process.
3. Use your fingertips to bring the rest of the flour into the dough mixture. This may require gently kneading the dough a couple of times. Einkorn doesn't like to be messed with, so do not overwork the dough. Stop "kneading" once the flour has been combined with the wet ingredients. The dough will probably feel and look sticky. That's okay! Einkorn slowly absorbs liquid ingredients, so as it rests, it will absorb more of the liquids.
4. Cover the dough with a towel, and let it rest and double in size for about an hour. I've let my dough rest for an entire afternoon without issue. The goal here is at least an hour resting time. Keep in mind that if your home is very humid and hot, the dough may get stickier.

Preview

See Also:

Show details