A delectable blend of einkorn and rye flours make this hearty brown bread loaf a crowd-pleaser. It's as delicious on a Reuben as it is sliced up and buttered with some wintery soup! Everyone needs a good white bread recipe and this one works perfectly with einkorn flour! Consider this your new favorite homemade white bread recipe. Oh banana bread!
Arguably even easier than the no-knead einkorn sandwich bread above, this einkorn bread machine sandwich bread is perfect for busy cooks who want a high-quality einkorn wheat sandwich bread. This recipe does require a sourdough starter, which may sound daunting, but believe me, it's way easier than you think it is!
Yes; weigh a 'cup' of whole wheat flour at 96 grams and increase the liquid by 5%. So for this recipe, use 432 grams of flour and 435 grams of water. I just purchased an electric proofer, what temperature is best for proofing this Einkorn bread?
This Einkorn sourdough recipe goes perfectly with a delicious soup or on a summer sandwich. A delectable blend of einkorn and rye flours make this hearty brown bread loaf a crowd-pleaser. It's as delicious on a Reuben as it is sliced up and buttered with some wintery soup!