Eggs Benedict can be made low carb by replacing the traditional English muffin. This version uses a quick to prepare Hollandaise sauce and low carb bread.
Place slices of toasted low carb English muffins (or tomato slices) on plates. Top each with a slice of Canadian bacon (or ham). Place poached eggs on top and pour Hollandaise sauce over eggs. Sprinkle with paprika if desired.
The best part of eggs Benedict is the rich hollandaise sauce. So ditch the English muffin and use a quick low-carb bread instead! And while this is certainly an involved, multi-step dish, the tasty, festive result is well worth it, especially on special occasions. Eggs Benedict and a tall Bloody Mary are by far my favorite brunch items.
Now, poach the eggs and briefly heat the Canadian bacon. Assemble the dish: place a slice of Canadian bacon on each piece of bread. Top with a poached egg. Spoon two tablespoons of hollandaise sauce on top. You can garnish the dish with chopped parsley if you wish, but that's purely optional.