Eggs Benedict Recipe Food Network

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WEBSep 10, 2019 · Preheat the oven to 200 degrees F. Fill a large saucepan with 2 quarts water. Add the vinegar and bring to a simmer over medium-high …

Rating: 4.4/5(16)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Intermediate
1. Preheat the oven to 200 degrees F.
2. Fill a large saucepan with 2 quarts water. Add the vinegar and bring to a simmer over medium-high heat.
3. Meanwhile, toast the English muffins until golden brown. Spread with butter and place on one side of a baking sheet. Keep warm in the oven.
4. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the Canadian bacon and cook until heated through, about 30 seconds per side. Transfer the bacon to the other side of the baking sheet to keep warm.

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WEBMay 23, 2017 · Directions for Hollandaise Sauce: 1. Melt butter in a small bowl or cup in the microwave (abt 30 sec) and set aside. 2. Whisk 1/4 cup …

Estimated Reading Time: 2 mins

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WEBNov 19, 2016 · For the poached eggs: Fill an egg poaching pan with 1 inch of water. Cover and bring to a simmer over medium heat. Lightly grease the …

Rating: 5/5(4)
Category: Main-Dish
Author: Sarabeth Levine
Difficulty: Intermediate
1. For the hollandaise sauce: Fill a medium saucepan (or the bottom half of a double boiler) with 2 inches of water and bring to a simmer. In a medium bowl that fits snugly into the saucepan without touching the bottom (or in the top half of a double boiler), whisk together the egg yolks, lemon juice and 1 tablespoon water.
2. Set the bowl over the simmering water and cook over very low heat, whisking constantly, until the egg yolk mixture is very pale and thick, about 3 minutes; if it begins to heat too quickly and threatens to get lumpy, remove the bowl from the saucepan and whisk for a while before setting it back over the simmering water. When ready, you should be able to see the bottom of the bowl with every whisk stroke. Continue whisking while adding the softened butter a little at a time. When all of the butter has been incorporated, add the white pepper and salt to taste. Remove the bowl from the saucepan and set it into a warm bowl of hot water to keep the sauce warm; stir occasionally while you are poaching the eggs.
3. For the poached eggs: Fill an egg poaching pan with 1 inch of water. Cover and bring to a simmer over medium heat. Lightly grease the poaching cups with butter. Crack the eggs into the cups and set the cups into the poaching pan. Reduce the heat to medium-low, cover and cook to your desired doneness¿3 minutes for perfect runny poached eggs.
4. To serve: Set two toasted muffins halves on each plate. Top each with smoked salmon and a poached egg. Spoon 2 to 3 tablespoons of hollandaise sauce over each egg. Garnish with red and yellow peppers and a sprinkling of chives. Serve immediately.

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WEBSep 3, 2015 · Poach the eggs. 6. Place a slice of bacon on top of each toasted muffin. 7. Place a poached egg on the bacon. 8. Serve topped …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 334 per serving

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WEBPoached Eggs: Put 4 (6-ounce) custard cups in a 6-quart deep, straight-sided saute pan or rondeau. Add 4 quarts of water or enough to cover the cups by at least 1/4-inch. Add the …

Author: Alton Brown
Steps: 16
Difficulty: Intermediate

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WEBFor the sauce: Place yolks, water and lemon juice into blender. Blend for 1 minute. With blender running, pour butter through open hole of blender

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WEBGet Classic Eggs Benedict Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …

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WEBPreheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Arrange 8 slices of bacon on each tray and bake until brown and crispy, about 12 to 15 minutes. …

Author: Sandra Lee
Steps: 6
Difficulty: Easy

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WEBDec 12, 2021 · Crack an egg on top of each muffin tin. *don't worry if the eggs slides to the side. Bake for 15-20 minutes in prepared oven, or until eggs are set. (depending on how runny you prefer the yolk). Cool for 3 …

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WEBJan 23, 2024 · Put 3 egg yolks, a tablespoon of lemon juice, 1/2 teaspoon salt in a blender. Blend on medium to medium-high speed for 30 full seconds (count or time it), until eggs lighten in color. Turn the blender down to …

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WEBSt. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo

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WEBSee All Recipes. Recipe of the Day. Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary. Lucky Charms Cheesecake. Aloo …

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WEBSet the butter aside in a warm spot. 2) Pour enough water into a medium saucepan to reach a depth of about 5cm. Bring to a gentle simmer over medium heat. 3) In a medium …

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WEBBring to a gentle simmer over medium heat. In a medium heatproof bowl, combine the egg yolks and the cold water. Whisk until the yolks are light …

Author: Food Network Kitchen
Steps: 7
Difficulty: Intermediate

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WEBThe total amount of fat in eggs Benedict equals about 55 g to 60 g of fat. The recommended intake of fat for a healthy adult is about 65 g total per day. Each serving …

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WEBSt. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo

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WEBNov 9, 2023 · Directions. To make the Hollandaise: Whisk egg yolks, lemon juice, 1 tablespoon of water, Worcestershire sauce, and white pepper in the top of a double …

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