Egg And Potato Burrito Recipe

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How do you make potato and egg burritos?

Directions 1 In a large nonstick skillet, cook potatoes and onions in oil over medium heat for 8-10 minutes or until potatoes are tender, stirring occasionally. 2 In a large bowl, combine the eggs, tomatoes, salt and pepper. Pour over potatoes. ... 3 Spoon about 1/2 cup of egg mixture down the center of each tortilla; sprinkle with cheese. ...

How do you make a burrito on keto?

Whisk together eggs and parmesan cheese. Pour in a pan of melted butter. Cook on low for 1 minute. Top with ham, green onion, and shredded cheese (or use other topping options). Place cover on sauce pan and cook for 2 minutes. Slide your egg onto a plate and roll up burrito. New to Keto? Check out the Keto Starter Guide!

Are burritos healthy low carb breakfast ideas?

These Healthy Low Carb Breakfast Burritos are an easy, homemade make-ahead breakfast idea to add to your meal prep menu! Stuffed with eggs, bacon, and cheese, they are delicious and freezer friendly! Grease a 9X13 casserole dish and preheat oven to 350°F. Fry bacon on the stove or bake in the oven (whichever method you prefer).

How do you make healthy breakfast burritos?

Roll each burrito and place seam side down in a casserole dish. Sprinkle more bacon and cheese over top of the burritos and bake. (See directions in the recipe card at the bottom of this post for the temperature and time.) Enjoy them while they’re hot! They are so easy to make, and I love that they are a healthy breakfast that my kids love.

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