WebBreak up any lumps of almond flour or coconut flour. Add the dry ingredients to the wet ingredients, and stir to combine. Add the water, and stir until smooth. Spoon the batter into the prepared loaf pan. Bake …
Preview
See Also: Bread Recipes, Cake RecipesShow details
WebInstructions. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, nutmeg, salt, baking soda and xanthan gum together …
See Also: Bread Recipes, Keto RecipesShow details
WebPreheat oven to 350 degrees. Spray a 10”x15”x1” jelly roll cake pan with cooking spray, and line the bottom with parchment paper. In a medium bowl, sift together …
Powdered sugar: This is sugar ground up to a powder and usually contains cornstarch to act as an anti-clumping agent. Even still, make sure to sift it to guarantee a smoother glaze. Water: This is necessary to make the icing and helps keep it reaching the right consistency for gingerbread house building.
These low-carb cookies taste just like the traditional recipes for gingerbread cookies that are made with wheat flour, blackstrap molasses, baking soda, and sugar. To make the gingerbread cookies low-carb and sugar-free, the recipe uses two low-carb flours, almond flour, and coconut flour. Instead of sugar, we use a sugar replacement.
Let’s start with edible glue. My preferred edible glue medium for gingerbread houses is royal icing. However you can also use melted chocolate or candy melts to glue small decorations onto the house. Use candies, small cookies, chocolates, dry fruit, royal icing, sprinkles. There is no limit, use your imagination.
Making this incredible keto cake at home is not difficult at all and the sweetener options can be adapted to your preferences. Traditional gingerbread cake uses sugar sweeteners like honey or maple syrup, but to make this keto friendly we opt for low carb sweeteners like Allulose and Swerve brown sugar sub.