WebBest Answer. Recipe #29439 1½ hours 1 hour prep add Great finger food for parties--always a hit. Much easier to prepare if you have a food processor. 2 (12 …
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Served with a flavorful dipping sauce, enjoy fried Korean dumplings with this yaki mandu recipe, made with ground beef, carrots, and cabbage. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet for 5 to 7 minutes until browned and crumbly; drain and discard grease.
Make sure to line the steamer with a wet cheesecloth or cabbage leaves to prevent the mandu from sticking. Bring a pot of water to a boil. Add mandu (stirring gently so they don’t stick to the bottom of the pot) a few at a time, and cook until all of them come up to the surface. Continue to cook for another minute or two.
You really can't go wrong, given that the veggies are chock full of the healthy nutrients you should be consuming daily. Yachae Mandoo isn't only versatile and delicious because you can customize the vegetables used, but also because the dish can be boiled, steamed, deep-fried, pan-fried or added to a soup.
Freeze the dumplings on a tray with the pieces not touching each other for about an hour before storing them in a freezer bag. Otherwise, the mandu skins will get soggy from the moisture in the filling and stick together in the freezing process. You can also freeze cooked mandu the same way.