Easy Vegan Cake Recipes

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WebMeasure the dry ingredients into a mixing bowl and whisk together. Add the wet ingredients to the pan and mix until combined. Pour batter into the prepared pan. Sprinkle the …

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WebNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let …

Ratings: 595
Calories: 524 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
2. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
3. Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
4. Divide batter evenly between your cake pans or rectangular pan.

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WebApr 4, 2020 · Step 2: Add the dry ingredients to a large bowl and whisk until mixed. Step 3: Add the coconut milk, lemon juice, zest and vanilla to a …

1. Now this step is VERY important to the cake end result. First, make sure you are using a fresh can of room temperature, NOT COLD, full-fat coconut milk. With full-fat coconut milk, the coconut cream will separate from the water in the can. You need to scrape out all of the water and cream from the can into a blender or another bowl and either blend it until smooth or whisk very well until completely smooth and mixed (see post pics). If you do not do this first, you run the high risk of either getting too much cream or too much water and not the right mixed combo of each, will be really affect the cake's texture. Please do not skip doing this! Set aside.
2. Preheat the oven to 350°F (177°C) and lightly grease an 8x8 square stone baking dish. Wipe off any excess runny oil. Stone is best for a soft cake around the edges, but if you don't have one, use glass or metal, just keep an eye, as the edges will cook a bit more in these types of pans.
3. To a large bowl, add the flour, sugar, baking powder and salt and whisk well until mixed. Set aside.
4. After you have premixed the coconut milk (from step 1), add the 3/4 cup + 2 tablespoons (210 grams) to a separate bowl (weighing for best results), then add the lemon juice, lemon zest and vanilla extract. Whisk to mix and pour over the dry ingredients.

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WebJul 6, 2020 · Step 1: Whisk the dry ingredients until well mixed. Step 2: Mix the wet ingredients into a separate bowl and then pour over the dry …

1. Make sure the milk and yogurt are not cold and are room temperature! This is very important because if they are cold from the fridge, your batter will be hard to mix up, making the batter overly thick and cause overmixing to happen, which results in a tough/dense cake. Lighter cakes are the result of room temperature ingredients.
2. Preheat the oven to 350° (177°C) and spray a 9x13 glass pyrex dish with nonstick spray. Wipe off excess oil if too much is sitting on the bottom or in the corners, but be careful not to wipe too much off, otherwise the cake will stick.
3. To a large bowl, add the flour, baking powder, sugar and salt and whisk very well.
4. To a separate bowl, add the coconut milk, yogurt, hot water, vanilla and vinegar. Whisk until smooth.

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WebOct 1, 2015 · Instructions. Preheat the oven to 350°F (180°C). Spray two 7-inch round cake pans (*see notes) with non-stick spray and cut parchment paper into circles to fit the bottoms. Sift the flour into a mixing bowl and …

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WebDec 21, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and lightly grease one 9-inch round springform pan or two 6-inch round cake pans (as the original recipe is written). You may also be able to bake in …

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WebJan 3, 2024 · Whisk to combine. Set aside at room temperature for 10 minutes to curdle. In a large mixing bowl, whisk flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, salt, and espresso powder. …

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Web3 days ago · Position a rack in the middle of the oven and preheat to 350°F. Grease a 9-inch spring form pan with nonstick spray, line with parchment paper, and flour with almond flour. In a small bowl, combine the …

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WebSep 19, 2023 · Whisk flour, cornstarch, baking soda and salt in a medium bowl; set aside. Whisk granulated sugar, oil, 2/3 cup almond milk, 2 teaspoons lemon zest and 1 1/2 tablespoons lemon juice in a large bowl. …

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WebMar 1, 2021 · Mix together the oat milk and vinegar. Set aside for 5 minutes. In a large bowl, stir together the wet ingredients: oil, vanilla, and oat milk mixture. In a separate bowl, whisk together the dry ingredients: flour, …

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WebDec 29, 2020 · In a mixing bowl, whisk together the flour and the baking soda. Make a well in the center of the mixture and then pour the milk alternative into the well. In another bowl, use a whisk or a fork to blend …

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WebJul 26, 2018 · Measure 1 cup unsweetened almond milk and add the tablespoon of vinegar to it. Stir slightly and set aside to curdle. In a large bowl, add the flour, sugar, cocoa powder, baking powder, baking soda …

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WebJun 9, 2021 · Instructions. In a large bowl, make the flax egg by mixing flaxseed meal and water. Set aside to gel for 5 minutes. To the bowl with the flax egg, add drained chickpeas and begin mashing with a fork or potato …

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WebJan 21, 2017 · Spray microwave-safe mug or ramekin with non-stick cooking spray, and set aside. Combine all dry ingredients in medium mixing bowl, and whisk with a fork until well-combined. Add in wet ingredients, and …

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WebMar 12, 2024 · Preheat the oven to 350°F (180°C). Line a 9-inch x 9-inch round cake pan with parchment paper. Slightly oil paper with oil spray, and set it aside. In a mixing bowl, whisk almond milk, apple cider vinegar, …

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Web4 days ago · Preheat the oven to 350F and grease a 9x9-inch or 9x13-inch baking dish. In a small bowl, stir the dairy-free milk and apple cider vinegar together. Set aside. Make the …

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