Easy Vanilla Icing Recipe

Listing Results Easy Vanilla Icing Recipe

WebFeb 22, 2019 · Instructions. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another …

Rating: 4.8/5(41)
Category: Dessert
Cuisine: American
Total Time: 2 mins
1. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
2. Taste, then add a pinch of salt if desired.
3. If not using right away, cover and store icing in the refrigerator for up to 2 days.

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WebJun 15, 2022 · Pre-heat the oven to 355F/180C. In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for …

Ratings: 17
Calories: 319 per serving
Category: Dessert
1. Pre-heat the oven to 355F/180C.
2. When the cakes have cooled completely, break the white chocolate up into a bowl or jug. Melt in the microwave in 30-second bursts (I find 3 bursts is about right). If you prefer, melt in a bowl over a pan of boiling water. Do not let the bottom of the bowl touch the water.

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WebNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, …

Rating: 5/5(13)
Total Time: 10 mins
Category: Dessert
Calories: 152 per serving

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WebSep 11, 2020 · 6. Add dollops of the roux, beating as you go. Take about 1 minute to add all the roux in, this will ensure your Frosting stays …

Rating: 5/5(274)
Category: Frosting, Icing, Sweet
Cuisine: Western
Calories: 224 per serving
1. Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
2. Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
3. Beat in the cocoa powder at the end, just until mixed through.
4. Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

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WebMay 3, 2023 · Combine all ingredients in stand mixer fitted with whisk attachment. Couldn’t be easier. Start on low to incorporate confectioners’ sugar, then gradually increase to medium speed and then to high. Whip …

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WebFeb 23, 2018 · Instructions. In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl …

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WebApr 16, 2021 · Beat butter and vanilla: beat butter and vanilla extract with a stand or hand mixer for 1 minute on medium speed until smooth. Add sugar in four batches: add a quarter of the sifted powdered sugar to the butter …

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WebSep 4, 2023 · Mix vanilla glaze - In a bowl, whisk the powdered sugar, milk, vanilla bean paste or extract, and salt until it forms a smooth glaze.If the glaze is too thin, add a little more powdered sugar; if the glaze is too …

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WebFeb 23, 2022 · Instructions. Add powdered sugar and salt to a small bowl and stir to combine. Add vanilla and milk, half and half or heavy cream. Stir until smooth. Lift the spoon from the bowl to check the consistency and …

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WebNov 15, 2017 · Instructions. In a medium bowl, beat softened butter until light and fluffy, 30 seconds to 1 minute. Add powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt. Beat until smooth. Add up to 2 …

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WebMar 12, 2021 · Add the softened butter to a large mixing bowl or a stand mixer and whip on high for 1 minute until creamy. Then add half the sugar, the vanilla (or extract of your choice), and whisk until smooth and …

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WebOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, slowly add powdered sugar 1/2 cup at a …

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WebMar 20, 2023 · Add the sugar and a little cream: Add 2 cups of the powdered sugar and 1 tablespoon of the heavy cream. Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, …

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WebMar 1, 2018 · Cold heavy cream. Cold, heavy cream not only adds a creaminess to the frosting, but it also helps regulate the temperature of the frosting. The cream whips along with the butter, making the buttercream …

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WebApr 16, 2022 · 1 – Cream the Butter: Using an electric hand mixer or a stand mixer on medium speed, beat in a large bowl the unsalted butter until smooth, pale and creamy, about 5 – 8 minutes. 2 – Add Half of the …

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WebJan 2, 2020 · Instructions. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Add about half of the powdered sugar and mix until smooth and well combined. Add the …

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WebJun 13, 2022 · Preheat oven to 325 degrees F. Line 12 muffin tin with parchment paper muffin liners and spray with cooking spray. Set aside. In a large bowl, add eggs, maple syrup, yogurt, vanilla extract, lemon zest, …

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