DirectionsStep1Cook the wild rice blend as per package instructions.Step2Preheat oven to 350F/175C. Heat the oil in a large saute pan over medium-high heat. Add the onions and mushrooms and saute for 4-5 minutes, or until the onions are translucent.Step3Add the minced garlic, thyme, salt, and pepper, and stir for another minute.Step4Pour in the chicken broth and give it all a stir. Then, make a slurry in a separate small bowl with the arrowroot powder and an equal amount of water. Add the slurry to the pan and stir for a minute or two until it's thicken…Step5In a 9x13-inch casserole dish, add the cooked wild rice, cooked turkey, frozen peas, cheese, and onion mushroom sauce.Step6Stir all of the ingredients together, then transfer to the oven and cook covered for 15 minutes, or until it's warmed through. If you'd like to top it with extra cheese, you can do so in the last 5 minutes, then serveIngredientsIngredients1 cupWild Rice Blend3 cupsTurkey (cooked, cubed or shredded)1 Yellow Onion (diced)8 Cremini Mushrooms (or baby bella, diced)2 tablespoonsOlive Oil3 clovesGarlic (minced)½ teaspoonDried Thymeadd Salt And Pepper¾ cupChicken Broth (or turkey)1 tablespoonArrowroot Powder (mixed with 1 tablespoon water)10 ouncesPeas (frozen)½ cupSharp Cheddar (optional, or asiago, gouda, or your other favorite cheese)See moreNutritionalNutritional305 Calories11 gTotal Fat46 mgCholesterol32 gCarbohydrate229 mgSodium21 gProteinFrom downshiftology.comRecipeDirectionsIngredientsNutritionalExplore further25 Ground Turkey Casseroles You'll Crave Taste of Hometasteofhome.com10 Best Leftover Turkey Casserole Recipes Yummlyyummly.comOur Favorite Turkey Casserole Recipes Taste of Hometasteofhome.comCreamy Turkey Casserole - Spend With Penniesspendwithpennies.comLow-Carb Leftover Turkey Casserole Recipe - Simply So …simplysohealthy.comRecommended to you based on what's popular • Feedback
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