Easy Tuna Burgers Recipe

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WebOnce the oil is hot add the tuna patties to the pan. To avoid overcrowding, you may need to fry them in batches. Flatten them by lightly pressing down with a spatula. …

Rating: 4.3/5(16)
Calories: 582 per servingCategory: Main Course

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Web1/2 cup almond flour 2 teaspoons garlic powder 1/2 cup grated mozzarella cheese Salt & pepper Olive oil for frying Method Mix all ingredients …

Estimated Reading Time: 2 mins

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Web3 cans (3 cans) albacore tuna , (5 ounce-142g cans) drained 2-3 large (2 large) eggs *see note above zest of 1 medium lemon 1 …

Ratings: 7Calories: 114 per servingCategory: Side Dish, Snack1. In a bowl, combine the eggs, lemon zest, lemon juice, panko or bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to make sure everything is combined. Gently fold in the tuna until just combined.
2. Shape the tuna mixture into patties about 2-inches (5cm) wide x 1/2-inch thick (1.25cm). If patties are too soft to handle, chill them for at about 1 hour or until firm. This will make them easier to handle during frying.
3. Heat oil in skillet over medium heat. Fry both sides of the tuna patties until they are golden brown, about 5 minutes per side.Serve with sauces and/or lemon slices.

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Web2 (5 oz) cans tuna in water well-drained and flaked with a fork 2 tablespoons avocado oil mayonnaise 2 tablespoons Dijon mustard 2 teaspoons minced fresh garlic 2 …

Rating: 5/5
Calories: 223 per servingCategory: Main Course1. Preheat oven to the "keep warm" setting (150-170 degrees F).
2. In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley.
3. Heat the olive oil in a large nonstick skillet over medium heat.
4. Measuring 1/4 cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.

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Web1 large egg, lightly beaten 1/2 cup dry bread crumbs 1/2 cup finely chopped celery 1/3 cup mayonnaise 1/4 cup finely chopped onion 2 tablespoons chili sauce 1 pouch (6.4 ounces) light tuna in water 2 …

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Web2. In a skillet heat up 1 tbsp of the olive oil over medium heat. 3. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes. 4. Flip the …

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WebInstructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to …

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WebMix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger

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WebSplit up the buns and spread on the thousand Island dressing on both sides. then place the tuna salad on each bun and then wrap the sandwiches in foil. Place the sandwiches on a …

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WebMake a bun out of a tomato in this healthy low-carb tuna melt recipe that swaps bread for veggies. You save 23 grams of carbohydrate and get 1 veggie serving while you're at it! …

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WebHow to make Tuna Burgers: In a medium bowl add the tuna and flake it with a fork, then add the cracker crumbs, egg, chopped celery and mayo, mix together then …

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WebDirections Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and …

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WebCombine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. Divide the mixture into 4 portions …

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WebAdd the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together. Form 5 equally-sized tuna patties and chill them for 20 minutes in …

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WebMix the tuna, ranch seasoning, mayonaise, cheese, egg and half the pork rinds, in a bowl until completely combined. Divide the mixture into 4 and shape into …

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WebLow-carb fish recipes are a great alternative to beef and chicken for a healthy dinner. Fillets can be baked, pan-fried or grilled. Fillets can be baked, pan-fried or grilled.

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