Easy Taho Recipe

Homemade Taho Recipe from Instant Soy Milk Foxy …

WebMar 25, 2022 · Boil water in a kettle. It should be enough for the water bath. Set aside. Prepare a pot and place it on top of the stove. Place a heat …

Rating: 4.7/5(10)
1. Boil water in a kettle. It should be enough for the water bath. Set aside.
2. Prepare a pot and place it on top of the stove. Place a heat-proof bowl big enough for 500ml of liquid in the middle of the pot.
3. In a small cup, dissolve cornstarch in 1 tablespoon tap water then add the Epsom salt and stir until dissolved.
4. Pour the Epsom salt mixture into the empty bowl. Add the soy milk to the mixture in a steady stream, not too fast but not too slow. Do NOT stir! Once both mixtures are combined, try not to agitate it or it will not curdle as smoothly.

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Taho: Filipino Silken Tofu with Sago Pearls and Syrup

WebOct 11, 2018 · Place silken tofu in a parchment lined steamer. Steam for 10-15 minutes, or until heated through. Alternatively, you can microwave the …

1. Bring a large pot of water to a boil. Cook the tapioca pearls according to your package instructions. This can be done in advance; just be sure to store the prepped pearls with some water or a little brown sugar syrup (next step).
2. Combine the brown sugar, water, and vanilla in a small saucepan and place over medium-high heat. Bring to a boil, stir to dissolve the sugar, and lower heat to a simmer. Continue simmering for about 2-4 minutes and remove from heat. This syrup, or arnibal, can also be made in advance.
3. Place silken tofu in a parchment lined steamer. Steam for 10-15 minutes, or until heated through. Alternatively, you can microwave the tofu for about 2-5 minutes.
4. To serve, scoop slices of warm silken tofu into a small cup. Top with tapioca or sago pearls. Pour hot brown sugar syrup (arnibal) on top. Serve immediately, while warm.

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