Easy Sweet Potato Muffin Recipe

Sweet Potato Muffins {No Flour, Healthy, One Bowl}

WEBOct 9, 2023 · Next, distribute the mixture amongst a 12-count muffin tin. Step 3- Bake. Bake the muffins for 25-27 minutes or until a skewer …

1. Preheat the oven to 350 degrees and line 10-12 muffin tins with patty pans and set aside.
2. In a large high-speed blender, combine all the ingredients and blend until a smooth batter remains.
3. Evenly distribute the batter amongst the 12-muffin tin until almost full. Top with extra cinnamon and bake for 25-30 minutes, or until a toothpick or skewer comes out clean.
4. Remove from oven and allow to sit for 10 minutes, before removing and allowing to cool on a dry surface.

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Sweet Potato Muffins {Healthy No Oil Recipe}

WEBOct 16, 2023 · Set aside. In a large bowl, whisk together the mashed sweet potatoes, almond milk, and vanilla extract until smooth. Add the dry …

Rating: 4.8/5(250)
1. Preheat the oven to 350°F and add muffin liners to a muffin tin.
2. Place the cooked mashed sweet potatoes with the coconut milk and vanilla extract in a blender and blend until smooth and consistent.
3. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Transfer the sweet potato mixture from the blender to the bowl of dry ingredients. Stir with a wooden spoon until combined.
4. Spoon batter into muffin tins lined with parchment paper cups (for best results) until filled to the top. Then add a teaspoon of almond butter onto the center of each muffin and gently swirl around with a toothpick or knife.

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Sweet Potato Muffins Good in the Simple

WEBAug 24, 2017 · Measure out 3 cups worth of filling. To make the muffins: In a large bowl combine the flour, cinnamon, baking soda, baking powder …

Rating: 4.7/5(344)
1. To prep the sweet potatoes (this can be done a day or so ahead if you want to break up the muffin-making process): Pierce the potatoes with a fork and place on a foil-lined baking sheet. Bake at 400 degrees for approximately 45 minutes, or until the inside is soft when poked with a fork. Remove and let cool. When the potatoes are cool, peel off the skin and mash the sweet potato filling with a fork or masher until any big lumps are gone. Measure out 3 cups worth of filling.
2. To make the muffins: In a large bowl combine the flour, cinnamon, baking soda, baking powder and salt. In a separate bowl, combine the sugar, oil, eggs, and vanilla. Stir the wet ingredients into the dry ingredients, and then add the sweet potato.
3. Pour into muffin tins/cups. If using flaxseed, sprinkle on top of the muffins. Bake at 325 for approximately 30 minutes.

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